Peach Rhubarb Jam Recette

A delightful twist on classic rhubarb jam! This recipe combines the tartness of rhubarb with the sweetness of peaches for a homemade spread that's bursting with flavor. Perfect for toast, biscuits, or even as a filling for pastries. Easily adaptable using sugar substitutes like Splenda and sugar-free Jell-O (yielding a smaller batch). Get ready to savor the summer sunshine in every spoonful!

Préparation 20 min

Cuisson 30 min

Calories 487.6 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Rhubarb Jam

4 cups chopped rhubarb
1 cup water
1 ½ cups granulated sugar (or equivalent sugar substitute)
2 tablespoons lemon juice
Peach Pie Filling
Peach Jell O

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Comment préparer Peach Rhubarb Jam

Combine 4 cups chopped rhubarb and 1 cup water in a large saucepan. Bring to a boil over medium-high heat.
Reduce heat to medium-low and simmer for 10-15 minutes, or until the rhubarb is tender, stirring occasionally.
While the rhubarb simmers, prepare the peaches: Dice 2 cups of fresh peaches (or use 2 cups of frozen, diced peaches).
Add 1 ½ cups granulated sugar (or equivalent sugar substitute) and 2 tablespoons lemon juice to the cooked rhubarb. Stir well to combine.
Bring the mixture back to a boil over medium heat.
Add the diced peaches and stir. Continue boiling for 10 minutes, stirring frequently to prevent sticking.
Remove from heat and stir in 1 package (3 oz) sugar-free Jell-O (flavor of your choice).
Carefully ladle the hot jam into sterilized jars, leaving ½ inch headspace. Wipe jar rims clean, and seal with lids and rings.
Process jars in a boiling water bath for 10 minutes (adjust processing time based on altitude).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

476g

Fat

Carbs

41g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Spring Recipes Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Jams And Preserves Condiments Etc

Questions fréquentes

Combien de temps faut-il pour préparer Peach Rhubarb Jam ?

Peach Rhubarb Jam prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Peach Rhubarb Jam ?

Peach Rhubarb Jam contient environ 487.6 calories par portion, avec environ 4 g de protéines, 41 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Peach Rhubarb Jam ?

Les principaux ingrédients de Peach Rhubarb Jam sont Rhubarb, Water, Sugar, Lemon Juice, Peach Pie Filling, Peach Jell O. Consultez la liste complète avec les quantités ci-dessus.