Peaches W Ricotta Fritters Recette

Indulge in these light and airy Peach & Ricotta Fritters! Sweet peaches mingle with creamy ricotta in golden-brown fritters, creating a delightful summer dessert. This recipe may take some time to prepare, but the result is well worth the wait!

Préparation 25 min

Cuisson 275 min

Calories 469 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peaches W Ricotta Fritters

2 large ripe peaches
Vin Santo
6 teaspoons granulated sugar (3 tsp for peaches, 3 tbsp for batter)
Ricotta Cheese
2 large eggs
1 tablespoon grated orange zest
All Purpose Flour
1 teaspoon baking powder
pinch of salt
2 cups olive oil
Powdered sugar, to taste

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Comment préparer Peaches W Ricotta Fritters

**Prepare the Peach Mixture:** Peel and pit 2 large ripe peaches. Cut them into 1/2-inch wedges. In a medium bowl, combine the peaches with 1/4 cup dry white wine and 3 teaspoons granulated sugar. Cover and refrigerate for 3 hours.
**Make the Fritter Batter:** In a large bowl, whisk together 15 ounces whole milk ricotta cheese, 2 large eggs, 1 tablespoon grated orange zest, 3 tablespoons granulated sugar, 1 cup all-purpose flour, 1 teaspoon baking powder, and a pinch of salt. Whisk until smooth.
**Prepare for Frying:** Preheat oven to its lowest setting (around 170°F/77°C). Line a baking sheet with several layers of paper towels to absorb excess oil.
**Heat the Oil:** In a large skillet, heat 2 cups olive oil over medium-high heat for about 7 minutes. Test the oil temperature by dropping a small piece of batter into it; it should bubble immediately. If not, continue heating.
**Fry the Fritters:** Turn off the oven. Using a tablespoon, drop 6 level spoonfuls of batter into the hot oil. Use a small spoon to help scrape the batter into the oil. Fry for 50 seconds per side, or until golden brown and puffed.
**Keep Warm:** Remove the fritters from the oil with a slotted spoon and place them on the prepared baking sheet. Transfer the baking sheet to the warm oven to keep the fritters warm while you fry the remaining batter.
**Repeat & Finish:** Repeat steps 5 and 6 until all the batter is used. Lightly dust the fritters with powdered sugar.
**Serve:** Serve the fritters warm with the chilled peach mixture. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

52g

Fat

42g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Cobblers And Crisps Desserts Fruit Vegetarian Dietary Pitted Fruit Peaches

Questions fréquentes

Combien de temps faut-il pour préparer Peaches W Ricotta Fritters ?

Peaches W Ricotta Fritters prend environ 300 minutes du début à la fin — environ 25 minutes de préparation et 275 minutes de cuisson.

Combien de calories contient Peaches W Ricotta Fritters ?

Peaches W Ricotta Fritters contient environ 469 calories par portion, avec environ 16 g de protéines, 7 g de glucides et 60 g de lipides.

De quels ingrédients ai-je besoin pour Peaches W Ricotta Fritters ?

Les principaux ingrédients de Peaches W Ricotta Fritters sont Peaches, Vin Santo, Sugar, Ricotta Cheese, Eggs, Orange Zest. Consultez la liste complète avec les quantités ci-dessus.