Ingrédients pour Balsamic Blueberries And Peaches
- 3 tablespoons granulated sugar + 1-2 tablespoons granulated sugar (optional)
- 1/4 cup balsamic vinegar
- 3 cups fresh blueberries, divided
- 2 cups fresh peaches, sliced
- 1/4 teaspoon freshly ground black pepper (or more, to taste)
- Fresh mint leaves, for garnish (optional)
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Comment préparer Balsamic Blueberries And Peaches
- In a medium-heavy saucepan, combine 3 tablespoons granulated sugar and 1/4 cup balsamic vinegar. Add 1 cup fresh blueberries and bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, then remove from heat.
- In a large bowl, gently combine the remaining 2 cups fresh blueberries and 2 cups sliced fresh peaches.
- Pour the hot balsamic blueberry syrup over the peach and blueberry mixture.
- Season with freshly ground black pepper (start with 1/4 teaspoon and add more to taste).
- Gently toss to coat evenly. Add 1-2 tablespoons of granulated sugar, if desired, to adjust sweetness.
- Let stand at room temperature for 30 minutes, tossing occasionally, to allow the flavors to meld.
- Serve chilled or at room temperature. Garnish with fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
124g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit American Easy Beginner Cook Dinner Party Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Blueberries Brunch Novelty Taste Mood
