Ingrédients pour Rowdie Chipotle Salsa
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Comment préparer Rowdie Chipotle Salsa
- Combine 2 cups chopped tomatoes, 1/2 cup chopped onion, 4 cloves minced garlic, 1 (7 ounce) can chipotle peppers in adobo sauce (finely chopped), 2 tablespoons lime juice, 1 ripe peach (diced), 1 ripe mango (diced), 1/4 cup chopped cilantro, 1 tablespoon Midori (optional), 1 ripe avocado (diced), and 1/2 teaspoon sea salt in a medium bowl.
- Stir gently to combine. For a smoother salsa, pulse the mixture in a food processor until desired consistency is reached (do not over-process).
- Refrigerate for at least 30 minutes to allow flavors to meld. This step is crucial for maximum flavor development.
- Remove salsa from refrigerator and gently fold in the diced avocado and Midori (if using).
- Serve immediately with your favorite tortilla chips or use as a topping for tacos, grilled chicken, or fish. Keeps well in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
3g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Condiments Etc Vegetables Mexican Easy No Cook Refrigerator Beginner Cook Holiday Event Summer Vegan Vegetarian Salsas Dietary Spicy Seasonal Independence Day Onions Peppers Tomatoes Taste Mood Savory Equipment Presentation Served Cold 3 Steps Or Less Technique
