Ingrédients pour Peanut Butter Chocolate Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Crunchy Peanut Butter
- 1 ½ cups granulated sugar
- Milk Chocolate With Peanuts
- 1 large egg
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Unsalted Peanuts
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Comment préparer Peanut Butter Chocolate Cookies
- Preheat your oven to 190°C (375°F).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup creamy peanut butter using a wooden spoon or electric mixer until light and fluffy.
- Gradually add 1 ½ cups granulated sugar and mix until well combined.
- Beat in 1 large egg.
- In a separate bowl, whisk together 2 teaspoons baking powder, 2 ½ cups all-purpose flour, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup chopped peanuts (or 1 ½ cups M&Ms).
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 10 minutes (or up to 2 hours). This helps prevent the cookies from spreading too much during baking.
- Roll dough into 15 balls and place them onto a baking sheet lined with parchment paper or a silicone baking mat. Gently flatten each cookie with a fork.
- Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
32g
Fat
27g
Carbs
6g
