Peanut Butter Cream Topped Brownies Recette

Indulge in these incredibly rich and delicious Peanut Butter Cream Topped Brownies! This treasured recipe, originally from a 1998 Hershey's/Reese's newspaper clipping, delivers a sensational combination of fudgy brownies, creamy peanut butter frosting, and a luscious chocolate glaze. A true taste of nostalgia, perfect for sharing (or not!). Prepare to be amazed!

Préparation 20 min
Cuisson 75 min
Calories 192.7 kcal
Protéines 6g
Note Soyez le premier
Peanut Butter Cream Topped Brownies 55

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter Cream Topped Brownies

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Comment préparer Peanut Butter Cream Topped Brownies

  1. Preheat oven to 325°F (160°C). Grease a 9x9 inch baking pan.
  2. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup water.
  3. Cook over low heat, stirring constantly, until the mixture comes to a boil.
  4. Remove from heat and stir in 12 ounces semi-sweet chocolate chips until completely melted and smooth.
  5. Whisk in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  6. In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before frosting.
  10. For the peanut butter cream: In a medium bowl, beat 1/2 cup (1 stick) unsalted butter with 1 cup creamy peanut butter until light and fluffy.
  11. Gradually add 3 cups powdered sugar and 2-4 tablespoons light cream, beating until smooth and spreadable.
  12. Frost the cooled brownies evenly with the peanut butter cream.
  13. For the chocolate glaze: In a microwave-safe bowl, combine 4 ounces semi-sweet chocolate chips and 1 tablespoon butter.
  14. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  15. Drizzle the chocolate glaze over the frosted brownies.
  16. Refrigerate for at least 30 minutes to allow the glaze to set.
  17. Cut into 24 bars and store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

73g

Fat

19g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Microwave Refrigerator Cookies And Brownies Chocolate Stove Top Comfort Food Taste Mood Sweet Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter Cream Topped Brownies ?

Peanut Butter Cream Topped Brownies prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Peanut Butter Cream Topped Brownies ?

Peanut Butter Cream Topped Brownies contient environ 192.7 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter Cream Topped Brownies ?

Les principaux ingrédients de Peanut Butter Cream Topped Brownies sont Sugar, Margarine, Water, Semi Sweet Chocolate Chips, Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

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