Peanut Butter N Fudge Brownies Recette

Indulge in decadent Peanut Butter N Fudge Brownies! This irresistible recipe, adapted from a Pillsbury Bake-Off winner, layers rich chocolate brownie batter with creamy peanut butter swirls and a luscious fudge frosting. Get ready for a taste sensation that's perfect for any occasion.

Préparation 20 min
Cuisson 70 min
Calories 259.8 kcal
Protéines 9g
Note Soyez le premier
Peanut Butter N Fudge Brownies 35

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peanut Butter N Fudge Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter N Fudge Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peanut Butter N Fudge Brownies

  1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
  2. In a large bowl, cream together 2 cups granulated sugar and 1 cup (2 sticks) unsalted butter until light and fluffy.
  3. Add 4 large eggs, one at a time, beating well after each addition.
  4. Add 2 teaspoons vanilla extract. Blend well.
  5. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Stir in 1 ½ cups peanut butter chips.
  8. In a medium bowl, cream together ½ cup peanut butter and ⅓ cup (⅔ stick) unsalted butter until smooth.
  9. Add ⅓ cup granulated sugar, 2 teaspoons all-purpose flour, ¾ teaspoon vanilla extract, and 2 large eggs.
  10. Blend well.
  11. Spread half of the chocolate batter into the prepared pan.
  12. Spread the peanut butter mixture evenly over the chocolate batter.
  13. Spread the remaining chocolate batter evenly over the peanut butter mixture.
  14. For a marbled effect, use a knife to gently swirl the layers together in wide curves.
  15. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs and the brownies begin to pull away from the sides of the pan.
  16. Cool completely in the pan.
  17. While the brownies cool, prepare the frosting: In a medium saucepan over low heat, melt 6 ounces semi-sweet chocolate and 3 tablespoons unsalted butter, stirring constantly until smooth.
  18. Remove from heat and stir in 2 cups powdered sugar, ¼ teaspoon salt, ¾ teaspoon vanilla extract, and enough water (about 2-4 tablespoons) to reach your desired consistency.
  19. Frost the cooled brownies and cut into bars.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

96g

Fat

36g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Oven Dinner Party Finger Food Kid Friendly Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Eggs Dietary Taste Mood Sweet Equipment Number Of Servings Presentation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peanut Butter N Fudge Brownies ?

Peanut Butter N Fudge Brownies prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Peanut Butter N Fudge Brownies ?

Peanut Butter N Fudge Brownies contient environ 259.8 calories par portion, avec environ 9 g de protéines, 10 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Peanut Butter N Fudge Brownies ?

Les principaux ingrédients de Peanut Butter N Fudge Brownies sont Sugar, Butter, Eggs, Vanilla, Flour, Unsweetened Cocoa. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis