Ingrédients pour Peanut Butter Surprise Cookies
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup (2 sticks) unsalted butter
- 2 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 2 large eggs
- not found in recipe
- 1 cup powdered sugar
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Comment préparer Peanut Butter Surprise Cookies
- Preheat oven to 375°F (190°C).
- Whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and 1 teaspoon baking soda in a small bowl. Set aside.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, ½ cup packed brown sugar, and ½ cup creamy peanut butter until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a separate bowl, combine 1 cup powdered sugar and 1 ½ cups creamy peanut butter until smooth.
- Roll the peanut butter filling into 1-inch balls. Alternatively, chill the filling slightly, roll it into a log, and slice into 1-inch pieces.
- Take a small amount of cookie dough, about twice the size of a filling ball. Shape it into a cup.
- Place a peanut butter filling ball into the dough cup and pinch the dough to seal it completely.
- Place the filled dough balls about 2 inches apart on a baking sheet lined with parchment paper.
- Lightly dip the bottom of a glass in granulated sugar and gently flatten each cookie ball.
- Bake for 7-8 minutes, or until the edges are set.
- Let the cookies cool on the baking sheet for 3 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
126g
Fat
43g
Carbs
16g
