Pear Cranberry Chutney Recette

Elevate your holiday meals with this vibrant Pear Cranberry Chutney! A sweet and tart explosion of flavor, this versatile chutney is the perfect complement to roasted beef, succulent lamb, or juicy fowl. Its bright cranberries and juicy pears, infused with warming spices, create a taste sensation that will impress your family and friends. Easy to make and even better the next day, this chutney is a must-try for any fall or winter gathering.

Préparation 15 min

Cuisson 40 min

Calories 64.8 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear Cranberry Chutney

1 large red onion, finely chopped
4 garlic cloves, minced
1/2 cup dry white wine
3 pears (about 2 cups diced), peeled, cored and diced
1 1/2 cups fresh cranberries
1/2 cup brown sugar
1 tsp pumpkin pie spice
1 tbsp butter or olive oil
1/2 tsp salt
2 tbsp apple cider vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pear Cranberry Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pear Cranberry Chutney

In a medium saucepan, sauté the chopped onion and minced garlic in 1 tablespoon of butter or oil over medium heat for about 5 minutes, stirring frequently. Do not let the onion brown.
Pour in the white wine and scrape up any browned bits from the bottom of the pan. Bring to a simmer and cook for 2 minutes, until the wine has reduced slightly.
Stir in the diced pears, cranberries, granulated sugar, pumpkin pie spice, and salt. Bring to a simmer, then reduce heat to low.
Cover and simmer gently for 20 minutes, stirring occasionally, until the pears are tender and the cranberries have softened and released their juices.
Stir in the apple cider vinegar. Simmer uncovered for another 5 minutes to slightly thicken the chutney.
Remove from heat and let cool completely. The chutney will continue to thicken as it cools. Serve warm, at room temperature, or cold. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry Beef & Red Meat Lamb Recipes European American Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Pear Cranberry Chutney ?

Pear Cranberry Chutney prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pear Cranberry Chutney ?

Pear Cranberry Chutney contient environ 64.8 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pear Cranberry Chutney ?

Les principaux ingrédients de Pear Cranberry Chutney sont Red Onion, Garlic Cloves, Dry Red Wine, Pears, Cranberries, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.