Pear Pecorino And Prosciutto Panini Recette

This lightened-up Pear, Pecorino, and Prosciutto Panini recipe is a flavor explosion! Sweet pears, salty prosciutto, sharp Pecorino Romano, and peppery arugula combine for a gourmet panini that's surprisingly easy and quick to make. Perfect for a light lunch, elegant appetizer, or a satisfying snack.

Préparation 5 min

Cuisson 11 min

Calories 27.4 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pear Pecorino And Prosciutto Panini

1 ripe but firm pear, thinly sliced
1 teaspoon granulated sugar
Focaccia Bread
Balsamic Vinegar
2 cups arugula
Pecorino Romano Cheese
4 ounces prosciutto, thinly sliced
Cracked Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pear Pecorino And Prosciutto Panini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pear Pecorino And Prosciutto Panini

Heat 1 teaspoon olive oil in a nonstick skillet over medium-high heat.
Add pear slices to the skillet and sprinkle with 1 teaspoon of sugar.
Cook for 2-3 minutes per side, or until golden brown and slightly softened.
Remove pears from skillet and set aside.
Brush the cut sides of both bread halves with balsamic vinegar.
Evenly distribute arugula, pear slices, Pecorino Romano cheese, and prosciutto over the bottom half of one bread roll.
Generously sprinkle with freshly cracked black pepper.
Top with the other half of the bread roll.
Heat a large nonstick skillet over medium heat.
Add the assembled panini to the skillet.
Top with a heavy skillet or cast-iron pan (this helps create even toasting and pressure).
Press gently and cook for 4-5 minutes per side, or until the bread is golden brown and the cheese is melted and slightly gooey.
Remove from heat, let rest for a minute, then cut into quarters and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner European Italian Mediterranean American Healthy Summer Recipes Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Fruit Easy European Italian Sandwiches Pears Brunch 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pear Pecorino And Prosciutto Panini ?

Pear Pecorino And Prosciutto Panini prend environ 16 minutes du début à la fin — environ 5 minutes de préparation et 11 minutes de cuisson.

Combien de calories contient Pear Pecorino And Prosciutto Panini ?

Pear Pecorino And Prosciutto Panini contient environ 27.4 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pear Pecorino And Prosciutto Panini ?

Les principaux ingrédients de Pear Pecorino And Prosciutto Panini sont Pear, Sugar, Focaccia Bread, Balsamic Vinegar, Arugula, Pecorino Romano Cheese. Consultez la liste complète avec les quantités ci-dessus.