Aunt Viv's Whipped Cream Icing Recette

This incredibly creamy and dreamy whipped cream icing, a family heirloom passed down through generations, is the perfect balance of sweetness and richness. Not overly sugary, its smooth texture makes it ideal for cakes, cupcakes, and even fresh berries. Originally used to top strawberry cakes, it's now a beloved companion to butter pecan cakes and a crowd-pleaser on any dessert. Prepare to be amazed by its light and fluffy texture – a frosting that's as delicious as it is versatile!

Préparation 20 min

Cuisson 30 min

Calories 2774.8 kcal

Protéines 24g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Viv's Whipped Cream Icing

1/4 cup all-purpose flour
1 cup whole milk
1 cup (2 sticks) unsalted butter, softened
1/2 cup shortening
3 cups powdered sugar
1 teaspoon pure vanilla extract

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Comment préparer Aunt Viv's Whipped Cream Icing

In a medium saucepan, whisk together 1/4 cup all-purpose flour and 1 cup whole milk. Cook over medium-low heat, whisking constantly, until the mixture thickens into a smooth pudding-like consistency (about 8-10 minutes).
Remove from heat and pour the mixture into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate for at least 2 hours or until completely chilled.
In a large bowl of a stand mixer (or using a hand mixer), cream together 1 cup (2 sticks) unsalted butter, softened, and 1/2 cup shortening until light and fluffy (about 3-5 minutes).
Gradually add 3 cups powdered sugar, beating on low speed until combined. Then, add 1 teaspoon pure vanilla extract and beat until smooth.
Gradually add the chilled flour mixture to the butter mixture, beating on low speed until just combined.
Increase the mixer speed to medium-high and beat for 3-5 minutes, or until the icing is light, fluffy, and incredibly smooth. If the icing seems too thick, add 1-2 tablespoons of milk, one at a time, until desired consistency is reached.
Taste and adjust sweetness if needed by adding a little more powdered sugar.
Frost your favorite cake, cupcakes, or berries and enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

802g

Fat

447g

Carbs

78g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Cakes Dietary Low Sodium Cake Fillings And Frostings Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Viv's Whipped Cream Icing ?

Aunt Viv's Whipped Cream Icing prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Aunt Viv's Whipped Cream Icing ?

Aunt Viv's Whipped Cream Icing contient environ 2774.8 calories par portion, avec environ 24 g de protéines, 78 g de glucides et 313 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Viv's Whipped Cream Icing ?

Les principaux ingrédients de Aunt Viv's Whipped Cream Icing sont Flour, Milk, Butter, Shortening, Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.