Pecan Crusted Chicken Breasts With Honey Dijon Sauce Recette

This 25-minute recipe delivers juicy, pecan-crusted chicken breasts smothered in a creamy honey Dijon sauce. A delightful combination of textures and flavors, this easy weeknight dinner is perfect for busy families. The crunchy pecan coating adds a satisfying textural element that complements the tender chicken beautifully. Serve with a side salad and asparagus for a complete and unforgettable meal!

Préparation 10 min

Cuisson 25 min

Calories 1019.3 kcal

Protéines 128g

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Pecan Crusted Chicken Breasts With Honey Dijon Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Crusted Chicken Breasts With Honey Dijon Sauce

8 tablespoons (1 stick) butter
Dijon Mustard
2 teaspoons honey
Pecans
Boneless Chicken Breast Halves
Vegetable Oil
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper

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Comment préparer Pecan Crusted Chicken Breasts With Honey Dijon Sauce

Melt 6 tablespoons of butter in a saucepan over medium heat.
Whisk in 2 teaspoons Dijon mustard and 1 teaspoon honey until well blended.
Pour the honey Dijon mixture into a shallow dish.
Place 1 cup of ground pecans in a separate shallow dish.
Dip each chicken breast into the honey Dijon mixture, ensuring it's fully coated.
Dredge the chicken breasts in the ground pecans, pressing gently to adhere.
In a large skillet, heat 2 tablespoons butter and 1 tablespoon olive oil over medium heat.
Add the pecan-crusted chicken breasts to the skillet and cook for approximately 3 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
Remove the chicken from the skillet and place on a serving dish. Cover with foil to keep warm.
Discard all but 2 tablespoons of fat from the skillet. Reduce heat to low.
Add 1/2 cup sour cream to the skillet.
Whisk in the remaining 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Stir until the sauce is smooth and heated through. Do not boil.
Pour the honey Dijon sauce over the chicken breasts.
Serve immediately with your favorite sides, such as a spinach salad with hot bacon dressing and steamed asparagus.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

25g

Fat

134g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes The Americas American Southern Gluten Free Spring Recipes Fall Recipes 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Pecan Crusted Chicken Breasts With Honey Dijon Sauce ?

Pecan Crusted Chicken Breasts With Honey Dijon Sauce prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Pecan Crusted Chicken Breasts With Honey Dijon Sauce ?

Pecan Crusted Chicken Breasts With Honey Dijon Sauce contient environ 1019.3 calories par portion, avec environ 128 g de protéines, 4 g de glucides et 124 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Crusted Chicken Breasts With Honey Dijon Sauce ?

Les principaux ingrédients de Pecan Crusted Chicken Breasts With Honey Dijon Sauce sont Butter, Dijon Mustard, Honey, Pecans, Boneless Chicken Breast Halves, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.