Pecan Crusted Ice Cream Pie With Caramel Sauce Recette

Indulge in this irresistible Pecan Crusted Ice Cream Pie, featuring a buttery pecan crust and layers of creamy coffee and vanilla ice cream, all topped with a luscious homemade salted caramel sauce. Make the pie ahead of time – the crust and ice cream can be prepared several days in advance, making it perfect for parties or a special occasion. Simply add the warm caramel sauce just before serving for the ultimate decadent dessert!

Préparation 30 min
Cuisson 45 min
Calories 451.6 kcal
Protéines 10g
Note Soyez le premier
Pecan Crusted Ice Cream Pie With Caramel Sauce 87

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Crusted Ice Cream Pie With Caramel Sauce

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Comment préparer Pecan Crusted Ice Cream Pie With Caramel Sauce

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together 1 large egg white, 1/4 cup granulated sugar, and 1 cup pecan halves until combined.
  3. Press the pecan mixture firmly into a well-greased 9-inch pie plate, forming an even crust.
  4. Bake for 12-15 minutes, or until lightly golden brown. Let cool completely before chilling.
  5. Once the crust is completely chilled, spread 2 cups of coffee ice cream evenly over the bottom of the crust.
  6. Top with 2 cups of vanilla ice cream.
  7. Freeze for at least 4 hours, or preferably overnight, until solid.
  8. While the pie is freezing, prepare the caramel sauce: In a small saucepan over low heat, combine 1/2 cup packed brown sugar, 1/2 cup evaporated milk, 1 large egg yolk, 1/4 cup light corn syrup, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, and a pinch of sea salt.
  9. Whisk constantly until the mixture is smooth and begins to thicken, about 5-7 minutes. Do not boil.
  10. Remove the pie from the freezer a few minutes before serving. Pour the warm caramel sauce over the top.
  11. Garnish with extra pecan halves and a sprinkle of sea salt (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

188g

Fat

61g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Dinner Party Frozen Desserts Pies Nuts Freezer Dietary Equipment Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Crusted Ice Cream Pie With Caramel Sauce ?

Pecan Crusted Ice Cream Pie With Caramel Sauce prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pecan Crusted Ice Cream Pie With Caramel Sauce ?

Pecan Crusted Ice Cream Pie With Caramel Sauce contient environ 451.6 calories par portion, avec environ 10 g de protéines, 19 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Crusted Ice Cream Pie With Caramel Sauce ?

Les principaux ingrédients de Pecan Crusted Ice Cream Pie With Caramel Sauce sont Egg White, Sugar, Pecans, Coffee Ice Cream, French Vanilla Ice Cream, Dark Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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