Pecan Fruitcake Squares Or Any Nut You Prefer Recette

Indulge in the irresistible flavors of these Pecan Fruitcake Squares! Bursting with juicy candied fruit, rich brandy, and crunchy pecans (or your favorite nut!), this recipe from Chatelaine.com delivers a delightful holiday treat. Easy to make and perfect for sharing, these squares will become your new favorite dessert.

Préparation 20 min
Cuisson 45 min
Calories 220.5 kcal
Protéines 4g
Pecan Fruitcake Squares Or Any Nut You Prefer 40

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Fruitcake Squares Or Any Nut You Prefer

  • 1 cup raisins
  • 2 tablespoons rum
  • Unsalted Butter
  • 1 ½ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 4 large eggs
  • ½ cup light corn syrup
  • ½ cup packed brown sugar
  • Pecan Halves
  • 1 cup chopped candied fruit

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pecan Fruitcake Squares Or Any Nut You Prefer? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pecan Fruitcake Squares Or Any Nut You Prefer

  1. In a microwave-safe bowl, combine 1 cup raisins and 2 tablespoons of rum. Microwave uncovered on high for 1 minute to warm the raisins. Stir and set aside.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  4. Beat in 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 2 ¼ cups all-purpose flour and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Press the dough into an ungreased 10x15-inch jelly roll pan.
  7. Bake for 10 minutes, or until lightly golden.
  8. Meanwhile, in a large bowl, whisk together 4 large eggs, ½ cup light corn syrup, ½ cup packed brown sugar, and 2 tablespoons all-purpose flour.
  9. Stir in the raisins and rum mixture, 1 cup chopped pecans (or nuts of your choice), and 1 cup chopped candied fruit.
  10. Spread the fruit and nut mixture evenly over the partially baked crust.
  11. Bake for 20-25 minutes, or until the center is set. (20-22 minutes is usually sufficient).
  12. Let the fruitcake cool completely in the pan before cutting into bars.
  13. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

53g

Fat

23g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Fruitcake Squares Or Any Nut You Prefer ?

Pecan Fruitcake Squares Or Any Nut You Prefer prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pecan Fruitcake Squares Or Any Nut You Prefer ?

Pecan Fruitcake Squares Or Any Nut You Prefer contient environ 220.5 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Fruitcake Squares Or Any Nut You Prefer ?

Les principaux ingrédients de Pecan Fruitcake Squares Or Any Nut You Prefer sont Raisins, Rum, Unsalted Butter, Sugar, Vanilla, Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis