Peggy's Lemon Cake Recette

A beloved family recipe passed down through generations, Peggy's Lemon Bundt Cake is a delightful blend of sweet and tart lemon flavors. This easy-to-make cake was a star at every bus driver potluck, loved by moms, nanas, and everyone in between! The simple glaze perfectly complements the moist and tender crumb, creating a truly unforgettable treat. Get ready to bake up a burst of sunshine!

Préparation 20 min

Cuisson 55 min

Calories 710.7 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peggy's Lemon Cake

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Comment préparer Peggy's Lemon Cake

Preheat oven to 350°F (175°C).
Grease and flour a 10-inch bundt cake pan.
In a large bowl, combine all wet ingredients. Gradually add dry ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared bundt pan and bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
While the cake is still warm, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth. Add a teaspoon of milk or lemon juice at a time to adjust consistency as needed
Drizzle the glaze generously over the warm cake, allowing it to run down the sides.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

236g

Fat

29g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Beginner Cook Cakes Inexpensive

Questions fréquentes

Combien de temps faut-il pour préparer Peggy's Lemon Cake ?

Peggy's Lemon Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Peggy's Lemon Cake ?

Peggy's Lemon Cake contient environ 710.7 calories par portion, avec environ 18 g de protéines, 26 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Peggy's Lemon Cake ?

Les principaux ingrédients de Peggy's Lemon Cake sont White Cake Mix, Lemon Jell O Gelatin, Hot Water, Vegetable Oil, Eggs, Lemon Extract. Consultez la liste complète avec les quantités ci-dessus.