Apple Coconut Crumble Recette

This Apple Coconut Crumble is a fall baking sensation! Bursting with the sweet taste of apples from your own backyard (or the market!), this recipe offers a delightful twist on classic apple desserts. The unexpected combination of coconut and apples creates a warm, comforting, and utterly delicious crumble that's perfect for cozy evenings. Don't miss out on this unique and flavorful recipe – it's a crowd-pleaser you'll make again and again!

Préparation 25 min

Cuisson 85 min

Calories 356.9 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Coconut Crumble

1 box (15.25 oz) yellow cake mix
1 cup shredded coconut
1 cup (2 sticks) cold unsalted butter
6 medium apples (about 6 cups)
1/2 cup granulated sugar
1/4 cup water
1 tablespoon lemon juice
1 cup fresh or frozen cranberries (optional)

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Comment préparer Apple Coconut Crumble

Preheat oven to 350°F (175°C).
Grease a 9x13 inch baking pan.
In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 1 cup shredded coconut.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Peel, core, and slice 6 medium apples (about 6 cups) into roughly 1/2-inch thick slices. Keep slices chunky to prevent mushiness.
Arrange apple slices in the prepared pan.
Sprinkle 1/2 cup granulated sugar evenly over the apples.
Sprinkle the coconut-cake mix crumble evenly over the apples.
In a small bowl, whisk together 1/4 cup water and 1 tablespoon lemon juice.
Pour the water-lemon juice mixture evenly and slowly over the crumble, ensuring the crumble is slightly moistened. Don't over-soak.
Bake for 55-65 minutes, or until the topping is light golden brown and the apples are tender. Check for doneness at 55 minutes.
Let cool slightly before serving.
Serve warm or cold with a scoop of vanilla ice cream or a dollop of whipped cream.
Optional: Add 1 cup of fresh or frozen cranberries to the apples for an extra burst of flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

172g

Fat

36g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Coconut Crumble ?

Apple Coconut Crumble prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Apple Coconut Crumble ?

Apple Coconut Crumble contient environ 356.9 calories par portion, avec environ 4 g de protéines, 18 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Apple Coconut Crumble ?

Les principaux ingrédients de Apple Coconut Crumble sont White Cake Mix, Flaked Coconut, Butter, Apples, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.