Penne With Lemon Ricotta And Basil Recette

This vibrant and flavorful Penne with Lemon Ricotta and Basil recipe from Food Republik is a quick weeknight meal ready in under 30 minutes! Bursting with fresh lemon zest, creamy ricotta, and fragrant basil, this pasta dish is light, zesty, and utterly irresistible. Perfect for a simple dinner or a sophisticated lunch.

Préparation 10 min

Cuisson 25 min

Calories 781 kcal

Protéines 38g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Penne With Lemon Ricotta And Basil

Ricotta Cheese
Lemon
2 tablespoons butter
1 pound penne pasta
Fresh Basil Leaf
1 tablespoon olive oil
Salt And Pepper

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Comment préparer Penne With Lemon Ricotta And Basil

Bring a large pot of salted water to a boil. Add 1 pound of penne pasta and cook according to package directions until al dente, reserving about 1 cup of pasta cooking water before draining.
While the pasta cooks, prepare the lemon ricotta sauce. In a medium saucepan, melt 2 tablespoons of butter over low heat.
Stir in 15 ounces of ricotta cheese until smooth.
Add the zest and juice of 1 large lemon.
Gradually whisk in reserved pasta water, 1/4 cup at a time, until the sauce reaches your desired consistency. Season generously with salt and freshly ground black pepper to taste.
Toss the drained pasta with 1 tablespoon of olive oil to prevent sticking.
Add the lemon ricotta sauce to the pasta and toss gently to combine.
Divide the pasta among serving plates.
Garnish with 1/2 cup of fresh basil leaves and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

99g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean American Healthy Vegetarian Spring Recipes Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Eggs Dairy Pasta Vegetarian Cheese Dietary Low Sodium Low In Something Pasta Rice And Grains Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Penne With Lemon Ricotta And Basil ?

Penne With Lemon Ricotta And Basil prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Penne With Lemon Ricotta And Basil ?

Penne With Lemon Ricotta And Basil contient environ 781 calories par portion, avec environ 38 g de protéines, 31 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Penne With Lemon Ricotta And Basil ?

Les principaux ingrédients de Penne With Lemon Ricotta And Basil sont Ricotta Cheese, Lemon, Butter, Penne, Fresh Basil Leaf, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.