Pepperoni Batter Bread Recette

This Pepperoni Batter Bread recipe is a game-changer! Enjoy the delicious taste of pepperoni baked into fluffy, savory bread in under 2 hours. Forget long waits – our quick-rise method gets this amazing bread on your table in just 1 hour and 10 minutes! (Traditional dry yeast method takes approximately 2 hours and 45 minutes). Perfect for a weeknight meal or a crowd-pleasing appetizer.

Préparation 70 min

Cuisson 115 min

Calories 1799.7 kcal

Protéines 89g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pepperoni Batter Bread

3 cups all-purpose flour
1/2 cup pepperoni slices, chopped
Provolone Cheese
1 tablespoon sugar
1 teaspoon salt
Fast Rising Yeast
Margarine
Hot Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pepperoni Batter Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pepperoni Batter Bread

Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
In a large bowl, combine warm water (105-115°F), sugar (1 tbsp), and yeast (2 1/4 tsp). Let stand for 5 minutes until foamy.
Add oil (1/4 cup), salt (1 tsp), and eggs (2) to the yeast mixture. Whisk to combine.
In a separate bowl, whisk together flour (3 cups) and baking powder (1 tsp). Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
Stir in grated Parmesan cheese (1/2 cup) and pepperoni slices (1/2 cup, chopped).
Pour batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

108 g

Sugar

105g

Fat

23g

Carbs

112g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Italian The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Occasion Appetizers Breads European Picnic Italian Dietary Yeast To Go Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pepperoni Batter Bread ?

Pepperoni Batter Bread prend environ 185 minutes du début à la fin — environ 70 minutes de préparation et 115 minutes de cuisson.

Combien de calories contient Pepperoni Batter Bread ?

Pepperoni Batter Bread contient environ 1799.7 calories par portion, avec environ 89 g de protéines, 112 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Pepperoni Batter Bread ?

Les principaux ingrédients de Pepperoni Batter Bread sont Flour, Pepperoni, Provolone Cheese, Sugar, Salt, Fast Rising Yeast. Consultez la liste complète avec les quantités ci-dessus.