Ingredientes para Pepperoni Batter Bread
- 3 cups all-purpose flour
- 1/2 cup pepperoni slices, chopped
- Provolone Cheese
- 1 tablespoon sugar
- 1 teaspoon salt
- Fast Rising Yeast
- Margarine
- Hot Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pepperoni Batter Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Pepperoni Batter Bread
- Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine warm water (105-115°F), sugar (1 tbsp), and yeast (2 1/4 tsp). Let stand for 5 minutes until foamy.
- Add oil (1/4 cup), salt (1 tsp), and eggs (2) to the yeast mixture. Whisk to combine.
- In a separate bowl, whisk together flour (3 cups) and baking powder (1 tsp). Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in grated Parmesan cheese (1/2 cup) and pepperoni slices (1/2 cup, chopped).
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
105g
Fat
23g
Carbs
112g
