Apple Rhubarb Crisp Recette

This irresistible Apple Rhubarb Crisp recipe is perfect for using up leftover apples and rhubarb! A sweet and tart combination of juicy fruit baked under a golden, buttery oat topping. The perfect dessert for a cozy night in, and amazing served warm with a scoop of vanilla ice cream (cinnamon ice cream would be divine!). Get ready to experience a burst of fall flavors in every bite!

Préparation 20 min

Cuisson 55 min

Calories 359.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Rhubarb Crisp

3 cups apples, peeled, cored and chopped
2 cups fresh rhubarb, cut into 1/2-inch pieces
1/2 cup granulated sugar
2 tablespoons lemon juice
1 1/2 cups quick cooking oats
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold unsalted butter
whipped cream (for serving, optional)
vanilla ice cream (for serving, optional)

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Comment préparer Apple Rhubarb Crisp

Preheat oven to 350°F (175°C).
Peel, core, and chop 3 cups of apples (about 3 medium). Chop 2 cups of rhubarb into ½-inch pieces.
In a large bowl, combine the chopped apples and rhubarb. Add 2 tablespoons of lemon juice and toss gently to coat.
Sprinkle ½ cup of granulated sugar over the fruit mixture and stir to combine.
Lightly butter an 11x7 inch baking dish.
Pour the fruit mixture into the prepared baking dish.
In a separate bowl, combine 1 ½ cups of quick-cooking oats, ¾ cup packed brown sugar, ½ cup all-purpose flour, and 1 teaspoon ground cinnamon. Mix well.
Cut in ½ cup of cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the fruit filling.
Bake for 40-45 minutes, or until the fruit is tender and the topping is golden brown and bubbly.
Let cool slightly before serving. Enjoy warm with whipped cream or your favorite ice cream!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

167g

Fat

37g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Desserts Fruit Dietary Low Sodium Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Rhubarb Crisp ?

Apple Rhubarb Crisp prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple Rhubarb Crisp ?

Apple Rhubarb Crisp contient environ 359.8 calories par portion, avec environ 6 g de protéines, 20 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Apple Rhubarb Crisp ?

Les principaux ingrédients de Apple Rhubarb Crisp sont Apples, Rhubarb, White Sugar, Lemon Juice, Quick Cooking Oats, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.