Persimmon And Cranberry Pie Recette

This vibrant Persimmon and Cranberry Pie is a delightful twist on a classic! Made with crisp Fuyu persimmons (though you can experiment with Hachiyas!), tart cranberries, and a touch of sweetness, this recipe is perfect for fall gatherings or any time you crave a unique and flavorful dessert. It won Reserve Best of Show at the Solano County Fair! This recipe offers a slightly tart pie, but you can easily adjust the sweetness to your liking. Get ready to impress your friends and family with this show-stopping pie!

Préparation 30 min

Cuisson 100 min

Calories 378 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Persimmon And Cranberry Pie

2 unbaked pie crusts
4 cups peeled and sliced Fuyu persimmons
1 1/2 cups raw cranberries
1/4 cup apple juice
1/4 cup cornstarch
1/2 cup Splenda granular
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon fresh lemon juice

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Comment préparer Persimmon And Cranberry Pie

Preheat oven to 375°F (190°C).
In a large saucepan, combine persimmons, cranberries, sugar/splenda, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and the persimmons are tender but still hold their shape (about 10-15 minutes, longer if persimmons are very firm).
Pour the filling into a 9-inch pie crust (homemade or store-bought).
Top with the remaining pie crust, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust browns too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

37g

Fat

25g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Persimmon And Cranberry Pie ?

Persimmon And Cranberry Pie prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Persimmon And Cranberry Pie ?

Persimmon And Cranberry Pie contient environ 378 calories par portion, avec environ 7 g de protéines, 15 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Persimmon And Cranberry Pie ?

Les principaux ingrédients de Persimmon And Cranberry Pie sont Unbaked Pie Crusts, Fuyu Persimmons, Raw Cranberries, Apple Juice, Cornstarch, Splenda Granular. Consultez la liste complète avec les quantités ci-dessus.