Pesto Marcella Hazan Recette

Experience the legendary pesto recipe from Marcella Hazan, the Julia Child of Italian cooking! This isn't just pesto; it's an explosion of fresh basil, vibrant pine nuts, and the finest Parmesan and Pecorino Romano cheeses. This recipe emphasizes the importance of high-quality ingredients – the freshest basil, best olive oil, and creamy butter – resulting in an unparalleled flavor that surpasses any restaurant version. Prepare to be amazed by the subtle aromas and intensely satisfying taste. Learn the secrets to Marcella's perfect texture, achieved through a unique hand-mixing technique. Make this once, and you'll never use another pesto recipe again!

Préparation 10 min

Cuisson 17 min

Calories 267.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pesto Marcella Hazan

Fresh Basil Leaves
Extra Virgin Olive Oil
1/4 cup pine nuts
Garlic Cloves
Generous pinch of sea salt
1/2 cup grated Parmesan cheese
1/4 cup grated Pecorino Romano cheese
2 tablespoons softened unsalted butter

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Comment préparer Pesto Marcella Hazan

Gently wash and thoroughly dry 2 cups of fresh basil leaves with paper towels.
In a food processor, combine the basil, 1/2 cup extra virgin olive oil, 1/4 cup pine nuts, 2 cloves of minced garlic, and a generous pinch of sea salt. Process until smooth and creamy.
Transfer the pesto to a bowl. Add 1/2 cup grated Parmesan cheese and 1/4 cup grated Pecorino Romano cheese. Gently fold in by hand until evenly combined. This step is crucial for achieving the best texture.
Add 2 tablespoons of softened unsalted butter and gently mix until fully incorporated.
When serving over pasta, stir in 1-2 tablespoons of the hot pasta water to thin the pesto to your desired consistency.
**Freezing Pesto (optional):** Follow steps 1-2. Transfer to an airtight container, pour a thin layer of olive oil on top to prevent browning, and freeze without the cheese and butter. Add cheese and butter after thawing, just before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Easy European Beginner Cook Italian Savory Sauces

Questions fréquentes

Combien de temps faut-il pour préparer Pesto Marcella Hazan ?

Pesto Marcella Hazan prend environ 27 minutes du début à la fin — environ 10 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Pesto Marcella Hazan ?

Pesto Marcella Hazan contient environ 267.1 calories par portion, avec environ 6 g de protéines, 0 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Pesto Marcella Hazan ?

Les principaux ingrédients de Pesto Marcella Hazan sont Fresh Basil Leaves, Extra Virgin Olive Oil, Pine Nuts, Garlic Cloves, Salt, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.