Pesto Marcella Hazan Receita

Experience the legendary pesto recipe from Marcella Hazan, the Julia Child of Italian cooking! This isn't just pesto; it's an explosion of fresh basil, vibrant pine nuts, and the finest Parmesan and Pecorino Romano cheeses. This recipe emphasizes the importance of high-quality ingredients – the freshest basil, best olive oil, and creamy butter – resulting in an unparalleled flavor that surpasses any restaurant version. Prepare to be amazed by the subtle aromas and intensely satisfying taste. Learn the secrets to Marcella's perfect texture, achieved through a unique hand-mixing technique. Make this once, and you'll never use another pesto recipe again!

Preparo 10 min

Cozimento 17 min

Calorias 267.1 kcal

Proteína 6g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pesto Marcella Hazan

Fresh Basil Leaves
Extra Virgin Olive Oil
1/4 cup pine nuts
Garlic Cloves
Generous pinch of sea salt
1/2 cup grated Parmesan cheese
1/4 cup grated Pecorino Romano cheese
2 tablespoons softened unsalted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pesto Marcella Hazan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pesto Marcella Hazan

Gently wash and thoroughly dry 2 cups of fresh basil leaves with paper towels.
In a food processor, combine the basil, 1/2 cup extra virgin olive oil, 1/4 cup pine nuts, 2 cloves of minced garlic, and a generous pinch of sea salt. Process until smooth and creamy.
Transfer the pesto to a bowl. Add 1/2 cup grated Parmesan cheese and 1/4 cup grated Pecorino Romano cheese. Gently fold in by hand until evenly combined. This step is crucial for achieving the best texture.
Add 2 tablespoons of softened unsalted butter and gently mix until fully incorporated.
When serving over pasta, stir in 1-2 tablespoons of the hot pasta water to thin the pesto to your desired consistency.
**Freezing Pesto (optional):** Follow steps 1-2. Transfer to an airtight container, pour a thin layer of olive oil on top to prevent browning, and freeze without the cheese and butter. Add cheese and butter after thawing, just before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Easy European Beginner Cook Italian Savory Sauces

Perguntas frequentes

Quanto tempo leva para fazer Pesto Marcella Hazan?

Pesto Marcella Hazan leva cerca de 27 minutos do início ao fim — aproximadamente 10 minutos de preparo e 17 minutos de cozimento.

Quantas calorias tem Pesto Marcella Hazan?

Pesto Marcella Hazan tem aproximadamente 267.1 calorias por porção, com cerca de 6 g de proteína, 0 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Pesto Marcella Hazan?

Os principais ingredientes de Pesto Marcella Hazan são Fresh Basil Leaves, Extra Virgin Olive Oil, Pine Nuts, Garlic Cloves, Salt, Parmesan Cheese. Veja a lista completa com as medidas acima.