Pheasant In Sharp Sauce Recette

Elevate your dinner party with this exquisite Pheasant in Sharp Sauce recipe! Inspired by a classic poultry and game cookbook, this recipe delivers rich, savory pheasant cooked to tender perfection in a vibrant, tangy sauce. Impress your guests with this elegant and flavorful dish – perfect for a special occasion or a cozy night in.

Préparation 20 min

Cuisson 80 min

Calories 726 kcal

Protéines 128g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pheasant In Sharp Sauce

2 tablespoons butter, cold and cubed
Vegetable Oil
Pheasant
1 teaspoon salt
Fresh Ground Black Pepper
Chicken Stock
Wine Vinegar
Cayenne
All Purpose Flour
Dry Sherry
White Pepper

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Comment préparer Pheasant In Sharp Sauce

Melt 2 tablespoons butter with 1 tablespoon of oil in a heavy-bottomed, lidded pan over medium-high heat.
Brown the pheasants on all sides, about 3-4 minutes per side, until golden brown. Remove pheasants from pan and set aside.
Season the pheasants lightly with 1 teaspoon salt and 1/2 teaspoon black pepper.
Add 1 cup of stock, 2 tablespoons red wine vinegar, and 1/4 teaspoon cayenne pepper (or to taste) to the pan. Bring to a simmer.
Return the pheasants to the pan. Cover and cook gently for 50-60 minutes, or until the pheasant is tender and the juices run clear when pierced with a fork.
Transfer the pheasants to a heated serving dish and keep warm.
In a small bowl, whisk together 2 tablespoons of cold, cubed butter and 2 tablespoons of flour until smooth.
Gradually whisk the butter-flour mixture into the simmering stock in the pan, stirring constantly until the sauce has thickened and is smooth.
Stir in 2 tablespoons of dry sherry. Adjust seasoning with salt and pepper to taste.
Simmer for 2 minutes. Spoon the sauce generously over the pheasants and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

77g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry European French American Gluten Free Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Pheasant In Sharp Sauce ?

Pheasant In Sharp Sauce prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Pheasant In Sharp Sauce ?

Pheasant In Sharp Sauce contient environ 726 calories par portion, avec environ 128 g de protéines, 2 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Pheasant In Sharp Sauce ?

Les principaux ingrédients de Pheasant In Sharp Sauce sont Butter, Vegetable Oil, Pheasant, Salt, Fresh Ground Black Pepper, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.