Roast Pheasant Recette

Indulge in a taste of Celtic folklore with this exquisite roast pheasant recipe! Inspired by "Celtic Folklore Cooking," this dish features perfectly roasted pheasants, boasting crispy skin and juicy meat. Served alongside crispy roasted potatoes and a vibrant fruited wild rice pilaf, it's a truly unforgettable culinary experience. Perfect for a special occasion or an adventurous weeknight dinner.

Préparation 30 min

Cuisson 50 min

Calories 1182.6 kcal

Protéines 192g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Pheasant

1/2 stick (4 tablespoons) unsalted butter
4 tablespoons all-purpose flour
2 pheasants (approximately 1.5 lbs each)
1 tablespoon fresh sage, finely chopped
Bacon
1 medium onion, chopped
Wild Mushroom
Port Wine
1 cup chicken stock
Salt and freshly ground black pepper to taste

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Comment préparer Roast Pheasant

Preheat oven to 400°F (200°C).
Melt 1/2 stick (4 tablespoons) of unsalted butter in a large roasting pan.
Dredge 2 pheasants in 2 tablespoons all-purpose flour and gently brown them over medium heat for 3 minutes per side.
Combine 2 tablespoons of the remaining melted butter with 1 tablespoon of fresh sage, finely chopped. Rub this mixture under the skin and inside each pheasant.
Place the pheasants breast side up in the roasting pan. Top each pheasant with 4-6 slices of bacon.
Roast for 35 minutes, basting frequently with pan juices to prevent drying.
Remove pheasants from the roasting pan and set aside on a serving platter. Tent with foil to keep warm.
Leave approximately 2 tablespoons of bacon fat in the roasting pan. Add 1 medium onion, chopped, and sauté until softened (about 5 minutes).
Add 8 ounces of sliced mushrooms to the onion and cook for 2-3 minutes, stirring occasionally.
Stir in 2 tablespoons of all-purpose flour until smooth.
Gradually whisk in 1/2 cup of ruby port and 1 cup of chicken stock. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened slightly.
Remove any scum from the surface. Season the gravy generously with salt and freshly ground black pepper to taste.
Serve the roast pheasants with the delicious gravy, crispy roasted potatoes, and fruited wild rice. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

27g

Fat

145g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes Mushroom Recipes European Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Wild Game Meat Pheasant

Questions fréquentes

Combien de temps faut-il pour préparer Roast Pheasant ?

Roast Pheasant prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Roast Pheasant ?

Roast Pheasant contient environ 1182.6 calories par portion, avec environ 192 g de protéines, 6 g de glucides et 109 g de lipides.

De quels ingrédients ai-je besoin pour Roast Pheasant ?

Les principaux ingrédients de Roast Pheasant sont Butter, Flour, Pheasants, Sage, Bacon, Onion. Consultez la liste complète avec les quantités ci-dessus.