Philly Pumpkin Swirl Cheesecake Recette

Indulge in the creamy, dreamy perfection of this Philly Pumpkin Swirl Cheesecake! A Kraft Foods inspired recipe, this decadent dessert boasts a gingersnap crust, a luscious pumpkin swirl, and a smooth, rich cream cheese base. Follow the recipe exactly for guaranteed success – it's the best pumpkin cheesecake you'll ever taste! Prepare to be amazed by the stunning marble effect and unforgettable flavor.

Préparation 30 min

Cuisson 320 min

Calories 359.4 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Philly Pumpkin Swirl Cheesecake

1 ½ cups gingersnap crumbs
½ cup chopped pecans
¼ cup melted butter
3 (8 ounce) packages cream cheese
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Philly Pumpkin Swirl Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Philly Pumpkin Swirl Cheesecake

Preheat oven to 325°F (163°C).
Combine 1 ½ cups gingersnap crumbs, ½ cup chopped pecans, and ¼ cup melted butter. Mix well.
Press crumb mixture firmly into the bottom and 1 inch up the sides of a 9-inch springform pan.
In a large bowl, beat 3 (8 ounce) packages cream cheese, ¾ cup granulated sugar, and 1 teaspoon vanilla extract with an electric mixer until smooth and creamy.
Add 4 large eggs one at a time, mixing on low speed after each addition just until combined. Do not overmix.
Remove 1 ½ cups of the cream cheese batter and set aside in a separate bowl.
In the remaining batter, stir in ¼ cup granulated sugar, 1 (15 ounce) can pumpkin puree, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and ¼ teaspoon ground nutmeg.
Spoon half of the pumpkin batter into the prepared crust.
Dollop spoonfuls of the reserved plain cream cheese batter over the pumpkin batter.
Repeat layers: pumpkin batter, then plain batter.
Gently swirl a knife through the batters several times to create a marble effect.
Bake for 55-60 minutes, or until the center is almost set. The edges should be set, and the center may still jiggle slightly.
Turn off oven and leave cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
Cool completely on a wire rack.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
Carefully remove the sides of the springform pan.
Cut into 16 slices and serve. Store leftover cheesecake in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

68g

Fat

68g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy American Easy Dinner Party Fall Cheesecake Seasonal Number Of Servings Presentation Served Cold

Questions fréquentes

Combien de temps faut-il pour préparer Philly Pumpkin Swirl Cheesecake ?

Philly Pumpkin Swirl Cheesecake prend environ 350 minutes du début à la fin — environ 30 minutes de préparation et 320 minutes de cuisson.

Combien de calories contient Philly Pumpkin Swirl Cheesecake ?

Philly Pumpkin Swirl Cheesecake contient environ 359.4 calories par portion, avec environ 12 g de protéines, 8 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Philly Pumpkin Swirl Cheesecake ?

Les principaux ingrédients de Philly Pumpkin Swirl Cheesecake sont Ginger Snaps, Planters Pecans, Butter, Philadelphia Cream Cheese, Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.