Pickled Cauliflower With Red Onion Recette

This vibrant pink pickled cauliflower recipe is a delightful addition to any antipasto platter or as a standalone side dish. The red onion's beautiful color infusion complements the tender-crisp cauliflower perfectly. Pair with your favorite meats and cheeses for a truly unforgettable flavor experience. Quick and easy to make, this recipe is perfect for weeknight meals or preparing ahead for gatherings.

Préparation 20 min

Cuisson 30 min

Calories 291.1 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Cauliflower With Red Onion

1 large head cauliflower, cut into florets
1 large red onion, thinly sliced
Garlic Clove
Red Wine Vinegar
Distilled White Vinegar
1/2 cup water
1/4 cup sugar
Kosher Salt
Coriander Seed
Zest of 1 lemon

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Comment préparer Pickled Cauliflower With Red Onion

Bring a medium pot of water to a boil. Add 1 large head of cauliflower, cut into florets, and blanch for 2 minutes until tender-crisp.
Immediately drain the cauliflower and rinse under cold water to stop the cooking process and refresh the florets.
Pack 1 large red onion, thinly sliced, 2 cloves garlic, minced, and the blanched cauliflower into a clean quart-sized jar.
In a small saucepan, combine 1 cup white vinegar, 1/2 cup apple cider vinegar, 1/2 cup water, 1/4 cup sugar, 1 1/2 teaspoons salt, 1 teaspoon coriander seeds, and the zest of 1 lemon. Bring to a boil, stirring until the sugar and salt dissolve completely.
Carefully pour the hot brine over the cauliflower mixture in the jar, leaving about 1/2 inch of headspace.
Let the jar cool to room temperature before tightly sealing the lid. Refrigerate overnight, or for up to 1 week, allowing the flavors to fully meld.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

142g

Fat

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Pickled Cauliflower With Red Onion ?

Pickled Cauliflower With Red Onion prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pickled Cauliflower With Red Onion ?

Pickled Cauliflower With Red Onion contient environ 291.1 calories par portion, avec environ 14 g de protéines, 17 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Cauliflower With Red Onion ?

Les principaux ingrédients de Pickled Cauliflower With Red Onion sont Cauliflower, Red Onion, Garlic Clove, Red Wine Vinegar, Distilled White Vinegar, Water. Consultez la liste complète avec les quantités ci-dessus.