Apricot Honey Syrup Recette

Elevate your breakfast and desserts with this easy Apricot Honey Syrup! Bursting with the sweet and tangy flavor of apricots and rich honey, this homemade syrup is unbelievably simple to make and adds a touch of gourmet to pancakes, waffles, French toast, yogurt, and fresh fruit. Give it as a delightful homemade gift – just jar it up and refrigerate until ready to use. A quick warm-up is all it takes to unlock its deliciousness!

Préparation 60 min

Cuisson 34570 min

Calories 6736 kcal

Protéines 21g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Honey Syrup

1 cup dried apricots
1/2 cup honey
1/2 cup simple syrup
1 cup granulated sugar
2 cups water

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Comment préparer Apricot Honey Syrup

Soak 1 cup dried apricots in 1 cup water overnight.
Drain the apricots, reserving the soaking liquid.
Puree the soaked apricots in a blender or food processor until smooth.
In a saucepan, combine the apricot puree with 1/2 cup honey and 1/2 cup simple syrup (see instructions below).
Heat over medium-low heat, stirring frequently, until gently simmering. Simmer for 5-7 minutes, or until slightly thickened.
Remove from heat and let cool completely.
Strain the syrup through a fine-mesh sieve to remove any solids (optional, for a smoother syrup).
Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
To make simple syrup: Combine 1 cup granulated sugar and 1 cup water in a saucepan. Bring to a boil, stirring until the sugar dissolves. Boil gently for 10 minutes, without stirring, until slightly thickened. Let cool completely before using.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

7024g

Fat

Carbs

593g

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Breakfast & Brunch Sweets & Sides Desserts Vegetarian Gluten Free

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Honey Syrup ?

Apricot Honey Syrup prend environ 34630 minutes du début à la fin — environ 60 minutes de préparation et 34570 minutes de cuisson.

Combien de calories contient Apricot Honey Syrup ?

Apricot Honey Syrup contient environ 6736 calories par portion, avec environ 21 g de protéines, 593 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Honey Syrup ?

Les principaux ingrédients de Apricot Honey Syrup sont Dried Apricot, Honey, Sugar Syrup, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.