Pikelets With Berries Recette

Step back in time and recreate the magic of 1950s Australian afternoon teas with these delightful pikelets! This recipe, inspired by vintage recipe cards, delivers fluffy, golden pikelets, perfectly complemented by a vibrant berry sauce and a dollop of whipped cream. Imagine the carefree days of childhood, friends gathered around, and the comforting aroma of these delicious treats baking in the kitchen. These aren't your average pikelets; they're a nostalgic journey, a taste of simpler times, and a guaranteed crowd-pleaser. Get ready to relive the memories (or create some new ones!) with this easy-to-follow recipe.

Préparation 15 min

Cuisson 13 min

Calories 611.4 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pikelets With Berries

Self Raising Flour
Unsalted Butter
Egg
Low Fat Milk
2 tablespoons caster sugar
Sunflower Oil
100ml orange juice
1 tablespoon arrowroot powder
Mixed Berries
2 tablespoons demerara sugar
Double Cream

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Comment préparer Pikelets With Berries

Preheat oven to 200°F (95°C) to keep pikelets warm while cooking.
Sift 150g self-raising flour into a mixing bowl. Add 50g cold unsalted butter, cut into small cubes, and rub into the flour using your fingertips until the mixture resembles breadcrumbs.
In a separate bowl, whisk together 2 large eggs and 150ml milk. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in 2 tablespoons of caster sugar.
Heat 1 tablespoon of vegetable oil in a heavy-based frying pan or skillet over medium heat.
Drop spoonfuls of batter (about 2 tablespoons each) onto the hot pan, leaving space between each pikelet.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
Transfer cooked pikelets to a baking sheet in the preheated oven to keep warm.
While pikelets cook, prepare the berry sauce: In the same pan, combine 100ml orange juice, 1 tablespoon arrowroot powder, and 2 tablespoons demerara sugar. Whisk until smooth.
Bring to a simmer over medium heat, stirring constantly until the sauce thickens (about 2-3 minutes).
Stir in 200g mixed berries (fresh or frozen). Cook for another minute, or until heated through.
Whip 200ml heavy cream to soft peaks.
Serve warm pikelets topped with a generous spoonful of whipped cream and berry sauce.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

50g

Fat

109g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Desserts Fruit Australian Dinner Party Vegetarian Dietary Berries Blueberries Raspberries Strawberries Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Pikelets With Berries ?

Pikelets With Berries prend environ 28 minutes du début à la fin — environ 15 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient Pikelets With Berries ?

Pikelets With Berries contient environ 611.4 calories par portion, avec environ 17 g de protéines, 19 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Pikelets With Berries ?

Les principaux ingrédients de Pikelets With Berries sont Self Raising Flour, Unsalted Butter, Egg, Low Fat Milk, Caster Sugar, Sunflower Oil. Consultez la liste complète avec les quantités ci-dessus.