Pineapple Coconut Cream Dream Pie Recette

Indulge in this creamy, dreamy Pineapple Coconut Cream Pie! A decadent dessert with a buttery crust and a luscious, low-sugar, low-carb filling. This “granny-style” cooked filling is surprisingly healthy, perfect for satisfying your sweet tooth without the guilt. Get ready for a taste of paradise!

Préparation 30 min

Cuisson 200 min

Calories 527.2 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Coconut Cream Dream Pie

Oatmeal Cookies
Reduced Fat Margarine
Splenda Sugar Substitute
2 tablespoons cornstarch
Crushed Pineapple In Juice
2 ½ cups coconut milk
Egg Yolks
Unsweetened Flaked Coconut
Light Whipped Topping

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Comment préparer Pineapple Coconut Cream Dream Pie

Preheat oven to 350°F (175°C).
Generously coat a 9-inch pie plate with cooking spray.
In a food processor, pulse 1 ½ cups graham cracker crumbs until finely ground.
Add ¼ cup (½ stick) melted margarine and pulse until moist crumbs form.
Press crumb mixture into the pie plate to form the crust. Bake for 12 minutes, or until lightly golden. Cool completely on a wire rack.
In a medium saucepan, whisk together ½ cup Splenda (or other granulated sugar substitute) and 2 tablespoons cornstarch.
Gradually whisk in 2 ½ cups of coconut milk mixed with enough pineapple juice to reach the volume.
Bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring constantly.
In a separate bowl, whisk 2 large egg yolks.
Temper the egg yolks by gradually whisking in about ½ cup of the hot coconut mixture.
Pour the tempered egg yolk mixture into the saucepan with the remaining coconut mixture.
Cook over low heat for 2 minutes, stirring constantly, until thickened.
Remove from heat and stir in ¼ cup (½ stick) melted margarine. Stir in 1 (20 ounce) can crushed pineapple, drained, and 1 cup shredded coconut.
Pour the filling into the cooled crust.
Cover the pie with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 3 hours, or preferably overnight.
Before serving, if desired, whip 1 cup heavy cream with 2 tablespoons of powdered sugar substitute to stiff peaks and spread over the pie.
Garnish with fresh pineapple chunks, shredded coconut, or mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

110g

Fat

95g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Healthy Vegetarian Gluten Free Keto Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Coconut Cream Dream Pie ?

Pineapple Coconut Cream Dream Pie prend environ 230 minutes du début à la fin — environ 30 minutes de préparation et 200 minutes de cuisson.

Combien de calories contient Pineapple Coconut Cream Dream Pie ?

Pineapple Coconut Cream Dream Pie contient environ 527.2 calories par portion, avec environ 14 g de protéines, 18 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Coconut Cream Dream Pie ?

Les principaux ingrédients de Pineapple Coconut Cream Dream Pie sont Oatmeal Cookies, Reduced Fat Margarine, Splenda Sugar Substitute, Cornstarch, Crushed Pineapple In Juice, Coconut Milk. Consultez la liste complète avec les quantités ci-dessus.