Ingrédients pour Special Oatmeal Cookies Vegan
- 1 1/2 cups Whole Wheat Flour
- 2 cups Rolled Oats
- Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- Virgin Olive Oil
- Cornstarch
- Soymilk
- 1 cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Raisins
- 1 cup Vegan Butter
- 1 tablespoon Ground Flaxseed Meal
- 3 tablespoons Water
- 1 teaspoon Baking Soda
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Comment préparer Special Oatmeal Cookies Vegan
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the vegan butter and brown sugar until light and fluffy. Add the flax egg (flaxseed meal + water) and vanilla extract; mix well.
- In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
72g
Fat
4g
Carbs
12g
