Pineapple Rhubarb Crumble Pie Recette

Escape to paradise with this surprisingly delicious Pineapple Rhubarb Crumble Pie! A vibrant blend of sweet rhubarb and juicy pineapple creates a tropical twist on a classic dessert. Incredibly easy to make, this recipe uses your favorite pie crust (recipe #45268 recommended!) for a perfectly flaky base. Get ready for rave reviews – this pie is guaranteed to be a crowd-pleaser!

Préparation 25 min
Cuisson 75 min
Calories 344.7 kcal
Protéines 6g
Pineapple Rhubarb Crumble Pie 22

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Rhubarb Crumble Pie

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Comment préparer Pineapple Rhubarb Crumble Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 4 cups chopped rhubarb and 2 tablespoons cornstarch. Set aside.
  3. Roll out your favorite pie crust (recipe #45268 recommended) and place it into an 8-inch pie plate.
  4. Pour the rhubarb and cornstarch mixture into the prepared pie crust.
  5. In a small bowl, combine 1/2 cup granulated sugar and 1/4 cup Splenda (or your preferred sugar substitute).
  6. Sprinkle the sugar mixture evenly over the rhubarb mixture.
  7. Top the rhubarb mixture evenly with 2 cups drained crushed pineapple.
  8. **Prepare the crumble topping:** In a large bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, and 1/2 teaspoon ground cinnamon. Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  9. Sprinkle the crumble topping evenly over the pineapple.
  10. Cover the edges of the pie with aluminum foil to prevent over-browning.
  11. Bake at 350°F (175°C) for 25 minutes.
  12. Remove the foil and continue baking for another 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
  13. Let the pie cool completely on a wire rack before serving.
  14. Store leftovers in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

138g

Fat

23g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Rhubarb Crumble Pie ?

Pineapple Rhubarb Crumble Pie prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pineapple Rhubarb Crumble Pie ?

Pineapple Rhubarb Crumble Pie contient environ 344.7 calories par portion, avec environ 6 g de protéines, 19 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Rhubarb Crumble Pie ?

Les principaux ingrédients de Pineapple Rhubarb Crumble Pie sont Unbaked Pie Shell, Rhubarb, Cornstarch, Sugar, Splenda Granular, Crushed Pineapple. Consultez la liste complète avec les quantités ci-dessus.

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