Ingredients for Pineapple Rhubarb Crumble Pie
- 1 unbaked 8-inch pie crust
- 4 cups chopped rhubarb
- 2 tablespoons cornstarch
- 1 cup granulated sugar
- 1/4 cup Splenda granular
- 2 cups drained crushed pineapple
- 1/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup cold unsalted butter
- 1/2 teaspoon ground cinnamon
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How to Make Pineapple Rhubarb Crumble Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 4 cups chopped rhubarb and 2 tablespoons cornstarch. Set aside.
- Roll out your favorite pie crust (recipe #45268 recommended) and place it into an 8-inch pie plate.
- Pour the rhubarb and cornstarch mixture into the prepared pie crust.
- In a small bowl, combine 1/2 cup granulated sugar and 1/4 cup Splenda (or your preferred sugar substitute).
- Sprinkle the sugar mixture evenly over the rhubarb mixture.
- Top the rhubarb mixture evenly with 2 cups drained crushed pineapple.
- **Prepare the crumble topping:** In a large bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, and 1/2 teaspoon ground cinnamon. Cut in 1/2 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the pineapple.
- Cover the edges of the pie with aluminum foil to prevent over-browning.
- Bake at 350°F (175°C) for 25 minutes.
- Remove the foil and continue baking for another 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the pie cool completely on a wire rack before serving.
- Store leftovers in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
138g
Fat
23g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Fruit American Oven Potluck Kid Friendly Picnic Spring Summer Dietary Seasonal Oamc Freezer Make Ahead Midwestern Inexpensive Egg Free Free Of Something Tropical Fruit Pineapple To Go Equipment Number Of Servings 4 Hours Or Less
