Pineapple Upside Down Cake In Iron Skillet Recette

Get ready for the most incredible pineapple upside-down cake you'll ever taste! This recipe uses a cast iron skillet for even cooking and that signature caramelized flavor everyone loves. The buttery brown sugar topping, juicy pineapple, and sweet cherries create a dessert that's both elegant and effortless. Perfect for potlucks, holidays, or a simple weeknight treat!

Préparation 20 min

Cuisson 55 min

Calories 570.7 kcal

Protéines 11g

Note Soyez le premier

Pineapple Upside Down Cake In Iron Skillet

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Upside Down Cake In Iron Skillet

1/2 cup (1 stick) unsalted butter
3/4 cup packed light brown sugar
Pineapple
1 cup all-purpose flour
1 cup granulated sugar
Shortening
Milk
1 teaspoon baking powder
a pinch of salt
Egg
Maraschino Cherry

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Upside Down Cake In Iron Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pineapple Upside Down Cake In Iron Skillet

Preheat oven to 350°F (175°C).
Melt 1/2 cup (1 stick) unsalted butter in a 10-inch cast iron skillet over medium heat.
Sprinkle 3/4 cup packed light brown sugar evenly over the melted butter in the skillet.
Arrange 20 oz can of pineapple rings on top of the brown sugar and butter mixture.
Tuck maraschino cherries (about 14) into the center of each pineapple ring.
In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1 cup all-purpose flour, 1 teaspoon baking powder, and a pinch of salt until just combined. Do not overmix.
Carefully pour batter over the pineapple and cherries in the skillet.
Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10-15 minutes before inverting onto a serving plate.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

265g

Fat

43g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Holiday Recipes Game Day Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Oven Cakes Dietary Low In Something Tropical Fruit Pineapple Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Upside Down Cake In Iron Skillet ?

Pineapple Upside Down Cake In Iron Skillet prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pineapple Upside Down Cake In Iron Skillet ?

Pineapple Upside Down Cake In Iron Skillet contient environ 570.7 calories par portion, avec environ 11 g de protéines, 30 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Upside Down Cake In Iron Skillet ?

Les principaux ingrédients de Pineapple Upside Down Cake In Iron Skillet sont Butter, Brown Sugar, Pineapple, Flour, Sugar, Shortening. Consultez la liste complète avec les quantités ci-dessus.