Ingredients for Pineapple Upside Down Cake In Iron Skillet
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup packed light brown sugar
- Pineapple
- 1 cup all-purpose flour
- 1 cup granulated sugar
- Shortening
- Milk
- 1 teaspoon baking powder
- a pinch of salt
- Egg
- Maraschino Cherry
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How to Make Pineapple Upside Down Cake In Iron Skillet
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) unsalted butter in a 10-inch cast iron skillet over medium heat.
- Sprinkle 3/4 cup packed light brown sugar evenly over the melted butter in the skillet.
- Arrange 20 oz can of pineapple rings on top of the brown sugar and butter mixture.
- Tuck maraschino cherries (about 14) into the center of each pineapple ring.
- In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1 cup all-purpose flour, 1 teaspoon baking powder, and a pinch of salt until just combined. Do not overmix.
- Carefully pour batter over the pineapple and cherries in the skillet.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10-15 minutes before inverting onto a serving plate.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
265g
Fat
43g
Carbs
30g
