Pinto Bean Nachos Recette

Craving a quick, flavorful, and vegetarian-friendly weeknight meal? Look no further! This recipe for Pinto Bean Nachos elevates the classic with homemade crispy tortilla chips and a vibrant, chunky pinto bean mixture seasoned with cumin, chili powder, and garlic. Forget the melted cheese – we're topping these nachos with creamy queso fresco, fresh salsa, and avocado for a burst of fresh flavor. Easily customizable, you can use store-bought chips or substitute black beans for a unique twist. Get ready for a delicious and satisfying nacho experience in under 30 minutes!

Préparation 15 min

Cuisson 30 min

Calories 383.1 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pinto Bean Nachos

Corn Tortillas
Cooking spray
Kosher Salt
Canola Oil
Ground Cumin
1 teaspoon chili powder
Garlic Cloves
1 (15-ounce) can undrained pinto beans
2 1/2 tablespoons crumbled queso fresco per serving
2 1/2 tablespoons salsa per serving
2 1/2 tablespoons diced avocado per serving
1 tablespoon chopped cilantro per serving

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Comment préparer Pinto Bean Nachos

**Tortilla Chips:**
Preheat oven to 425°F (220°C).
Cut 6 corn tortillas into 8 wedges each.
Arrange tortilla wedges in a single layer on a large baking sheet. Lightly coat with cooking spray.
Bake for 5-8 minutes, flipping halfway through, until golden brown and crispy. Repeat with remaining tortillas if needed.
**Nachos:**
Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat.
Add 1 teaspoon ground cumin, 1 teaspoon chili powder, and 2 cloves minced garlic. Cook for 30 seconds, stirring constantly.
Add 1 (15-ounce) can of undrained pinto beans and bring to a boil, stirring frequently.
Reduce heat to medium and simmer for 10 minutes.
Partially mash the bean mixture with a potato masher until slightly thickened.
Arrange 8 tortilla chips per serving on 6 plates.
Spoon 1/2 cup of the bean mixture evenly over the chips on each plate.
Top each serving with 2 1/2 tablespoons crumbled queso fresco, 2 1/2 tablespoons salsa, and 2 1/2 tablespoons diced avocado.
Garnish with 1 tablespoon chopped cilantro per serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Side Dishes Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Healthy Vegetarian Gluten Free Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Lunch Main Dish Beans Mexican Vegetarian Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Pinto Bean Nachos ?

Pinto Bean Nachos prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pinto Bean Nachos ?

Pinto Bean Nachos contient environ 383.1 calories par portion, avec environ 33 g de protéines, 21 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Pinto Bean Nachos ?

Les principaux ingrédients de Pinto Bean Nachos sont Corn Tortillas, Cooking Spray, Kosher Salt, Canola Oil, Ground Cumin, Chili Powder. Consultez la liste complète avec les quantités ci-dessus.