Piri Piri Sauce Recette

Ignite your taste buds with this authentic Piri Piri Sauce, adapted from Emeril Lagasse's 'From Emeril's Kitchen'! This spicy Portuguese sauce, a cornerstone of African and Portuguese cuisine, adds a fiery kick to any dish. Use it as a condiment, marinade, or vibrant addition to soups, pasta, grilled meats, and more. The recipe includes a crucial 7-day refrigerator rest for optimal flavor development. Prepare to be amazed by the depth and complexity of this simple yet extraordinary sauce!

Préparation 20 min

Cuisson 10110 min

Calories 250.7 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Piri Piri Sauce

1/2 cup olive oil
Jalapeno Peppers
Poblano Pepper
1/4 cup red pepper flakes (adjust to taste)
1 tablespoon salt
Fresh Ground Black Pepper
6 cloves garlic, minced

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Comment préparer Piri Piri Sauce

In a medium heavy saucepan, combine 1 cup red wine vinegar, 1/2 cup olive oil, 1/4 cup red pepper flakes (adjust to your spice preference), 2 tablespoons brown sugar, 1 tablespoon salt, 1 teaspoon black pepper, and 1 teaspoon smoked paprika. Bring to a boil over high heat, stirring constantly.
Reduce heat to medium-high and simmer for 3 minutes, stirring occasionally.
Add 6 cloves garlic, minced. Remove from heat and let the sauce cool completely to room temperature.
Transfer the cooled sauce to a food processor or blender. Pulse until completely smooth.
Strain the sauce through a fine-mesh sieve to remove any solids or bits of garlic skin for a silky smooth texture.
Transfer the strained sauce to an airtight container and refrigerate for at least 7 days before using. The flavor will deepen and mellow during this time.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Sauces Condiments Etc Vegetables 1 Day Or More Easy European Portuguese Dietary Low Carb Savory Sauces Low In Something Peppers

Questions fréquentes

Combien de temps faut-il pour préparer Piri Piri Sauce ?

Piri Piri Sauce prend environ 10130 minutes du début à la fin — environ 20 minutes de préparation et 10110 minutes de cuisson.

Combien de calories contient Piri Piri Sauce ?

Piri Piri Sauce contient environ 250.7 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Piri Piri Sauce ?

Les principaux ingrédients de Piri Piri Sauce sont Olive Oil, Jalapeno Peppers, Poblano Pepper, Red Pepper Flakes, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.