Ingrédients pour Poached Spiced Plums
- 1 lb ripe plums (halved or quartered if large)
- Caster Sugar
- Star Anise
- 2 cinnamon sticks
- Balsamic Vinegar
- Yoghurt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Poached Spiced Plums? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Poached Spiced Plums
- Combine 1 lb ripe plums (halved or quartered if large), 1/2 cup granulated sugar, 2 whole star anise, 2 cinnamon sticks, and 1/4 cup red wine vinegar in a medium saucepan.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar is completely dissolved.
- Reduce heat to low, cover the saucepan, and simmer gently for 5-6 minutes, or until the plums are tender but still hold their shape. Do not overcook.
- Remove from heat and let the plums cool slightly in the poaching liquid. Serve warm or chilled as desired. Enjoy!
- (Optional) Garnish with fresh mint leaves or a dollop of Greek yogurt for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
279g
Fat
0g
Carbs
24g