Polenta Ricotta Cake Recette

Discover this delightful Polenta Ricotta Cake, a treasured family recipe passed down through generations! This moist and subtly sweet cake features a unique polenta texture, complemented by the creamy richness of ricotta cheese and the sweetness of plump, soaked raisins. A perfect dessert for any occasion, this recipe is easy to follow and sure to become a new family favorite. Get ready to impress!

Préparation 25 min

Cuisson 70 min

Calories 295.5 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Polenta Ricotta Cake

100g currants
Sultana
Madeira Wine
Ricotta Cheese
150g granulated sugar
100g fine polenta
100ml milk
Orange, Rind Of
Orange Juice

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Comment préparer Polenta Ricotta Cake

Preheat oven to 180°C (350°F).
Grease and flour a 22cm (8.5 inch) springform pan.
Soak 100g currants and 100g sultanas in 50ml Madeira for 15 minutes.
In a large bowl, combine 500g ricotta cheese, 150g granulated sugar, 100g fine polenta, 100ml milk, zest and juice of 1 lemon.
Gently fold in the soaked fruit and Madeira.
Pour batter into the prepared pan.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

130g

Fat

15g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian Mediterranean American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Dietary Gifts Gluten Free Inexpensive Egg Free Free Of Something Pasta Rice And Grains Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Polenta Ricotta Cake ?

Polenta Ricotta Cake prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Polenta Ricotta Cake ?

Polenta Ricotta Cake contient environ 295.5 calories par portion, avec environ 13 g de protéines, 18 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Polenta Ricotta Cake ?

Les principaux ingrédients de Polenta Ricotta Cake sont Currants, Sultana, Madeira Wine, Ricotta Cheese, Sugar, Polenta. Consultez la liste complète avec les quantités ci-dessus.