Pork Chops In Creamy Herbed Brandy Sauce Recette

Indulge in succulent, tender pork chops bathed in a rich, creamy brandy sauce bursting with spicy herbs. This gourmet dish is surprisingly easy to make! The secret? Perfectly golden flour for a luscious, non-curdling sauce and high-quality brandy for an unforgettable flavor. Marinate for enhanced tenderness, then simmer to perfection. Get ready for a restaurant-quality meal in your own kitchen!

Préparation 180 min
Cuisson 155 min
Calories 715.5 kcal
Protéines 81g
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Pork Chops In Creamy Herbed Brandy Sauce 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops In Creamy Herbed Brandy Sauce

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Comment préparer Pork Chops In Creamy Herbed Brandy Sauce

  1. In a large plastic or ceramic dish, whisk together 1 (12 oz) can evaporated milk, 1/4 cup brandy, 1 teaspoon black pepper, 1 cup chicken bouillon, 1 tablespoon dried oregano, and 1 tablespoon dried parsley.
  2. Add 4 (1-inch thick) pork chops, turning to coat both sides completely.
  3. Marinate in the refrigerator for 2-3 hours (or longer for extra flavor).
  4. Remove pork chops from marinade, reserving the marinade. Set pork chops aside.
  5. Heat 2 tablespoons vegetable oil in a large, deep skillet over medium heat.
  6. Add 1/4 cup all-purpose flour and cook, stirring constantly, until golden brown (about 3-5 minutes).
  7. Slowly whisk in 1/2 cup water and the reserved marinade, whisking constantly to prevent lumps.
  8. Reduce heat to low and simmer, stirring frequently, until the sauce thickens slightly (about 5 minutes).
  9. Add the marinated pork chops to the skillet. Bring to a gentle boil.
  10. Reduce heat to low, cover, and simmer until pork chops are cooked through and tender, about 25-30 minutes, or until internal temperature reaches 145°F (63°C).
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

93g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Pork Easy Dinner Party Dietary Low Sodium Low Carb Low In Something Meat Pork Chops Taste Mood Savory 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops In Creamy Herbed Brandy Sauce ?

Pork Chops In Creamy Herbed Brandy Sauce prend environ 335 minutes du début à la fin — environ 180 minutes de préparation et 155 minutes de cuisson.

Combien de calories contient Pork Chops In Creamy Herbed Brandy Sauce ?

Pork Chops In Creamy Herbed Brandy Sauce contient environ 715.5 calories par portion, avec environ 81 g de protéines, 3 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops In Creamy Herbed Brandy Sauce ?

Les principaux ingrédients de Pork Chops In Creamy Herbed Brandy Sauce sont Evaporated Milk, Brandy, Black Pepper, Chicken Bouillon Granules, Oregano, Flat Leaf Parsley. Consultez la liste complète avec les quantités ci-dessus.

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