3 Vegetable Casserole Recette

Transform leftover vegetables into a creamy, cheesy, and comforting 3-Vegetable Casserole! This family-favorite recipe is perfect as a hearty side dish or a satisfying main course. My boss's wife raves about it, and you will too! Easy to make and bursting with flavor, it's the ultimate way to use up those extra veggies.

Préparation 15 min

Cuisson 50 min

Calories 399.8 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 3 Vegetable Casserole

3 cups cooked mixed vegetables
2 cups milk
1/4 cup margarine
2 cups cubed bread
1 teaspoon salt
1 1/4 cups shredded cheddar cheese
2 large eggs
1 cup cooked carrots
1 cup cooked peas
1 cup cooked green beans
1 cup evaporated milk (optional substitution)

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Comment préparer 3 Vegetable Casserole

Scald 2 cups of milk in a saucepan with 1/4 cup of margarine over medium heat until the margarine is melted and the milk is steaming.
Remove from heat. Stir in 2 cups of cubed bread, 1 cup of cooked carrots, 1 cup of cooked peas, 1 cup of cooked green beans, 1 teaspoon of salt, 2 large eggs, and 3/4 cup of shredded cheddar cheese.
Mix thoroughly. Pour the mixture into a greased 4-quart casserole dish. Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake at 325°F (160°C) for 40 minutes, or until golden brown and bubbly.
For extra richness and flavor, substitute half of the milk with evaporated milk (1 cup evaporated milk and 1 cup regular milk).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Main Dish Eggs Dairy Vegetables Oven Easy Vegetarian Cheese Eggs Dietary One Dish Meal Inexpensive Equipment

Questions fréquentes

Combien de temps faut-il pour préparer 3 Vegetable Casserole ?

3 Vegetable Casserole prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient 3 Vegetable Casserole ?

3 Vegetable Casserole contient environ 399.8 calories par portion, avec environ 34 g de protéines, 6 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour 3 Vegetable Casserole ?

Les principaux ingrédients de 3 Vegetable Casserole sont Vegetables, Milk, Margarine, Bread, Salt, Cheese. Consultez la liste complète avec les quantités ci-dessus.