Aunt Lesley's Macaroni And Cheese Bake Recette

Elevate your weeknight meal with Aunt Lesley's creamy, cheesy, and utterly irresistible macaroni and cheese bake! This recipe transforms ordinary mac and cheese into an extraordinary comfort food experience, perfect for family dinners or potlucks. Get ready for a cheesy explosion of flavor!

Préparation 15 min

Cuisson 50 min

Calories 387.7 kcal

Protéines 39g

Note Soyez le premier

187

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Lesley's Macaroni And Cheese Bake

1 (7.25 ounce) package Kraft macaroni and cheese dinner
1/4 cup butter
1 (5 ounce) can evaporated milk
1 cup skim milk
2 cups shredded sharp cheddar cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
2 large eggs, beaten

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aunt Lesley's Macaroni And Cheese Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aunt Lesley's Macaroni And Cheese Bake

Preheat oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
Cook macaroni according to package directions until al dente. Drain well and set aside.
In a large saucepan, melt butter over medium heat. Stir in milk and bring to a simmer.
Add both macaroni and cheese mix packets, stirring until smooth and creamy.
Reduce heat to low and stir in the 1 1/2 cups of shredded cheddar cheese until melted and combined.
Gently stir in the cooked macaroni.
Remove from heat and stir in the beaten eggs until just combined. Do not overmix.
Pour macaroni and cheese mixture into the prepared casserole dish.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Bake for 30 minutes, or until golden brown and bubbly.
Let stand for 10-15 minutes before serving to allow the macaroni and cheese to set slightly.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

Fat

82g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes American Southern Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Side Dishes Eggs Dairy Easy Cheese Dietary High Calcium Comfort Food Low Carb High In Something Low In Something Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Lesley's Macaroni And Cheese Bake ?

Aunt Lesley's Macaroni And Cheese Bake prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Aunt Lesley's Macaroni And Cheese Bake ?

Aunt Lesley's Macaroni And Cheese Bake contient environ 387.7 calories par portion, avec environ 39 g de protéines, 5 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Lesley's Macaroni And Cheese Bake ?

Les principaux ingrédients de Aunt Lesley's Macaroni And Cheese Bake sont Kraft Macaroni And Cheese, Butter, Evaporated Milk, Skim Milk, Cheddar Cheese, Salt. Consultez la liste complète avec les quantités ci-dessus.