Pork Chops With Brandied Peaches Recette

Juicy pork chops meet sweet and tangy brandied peaches in this irresistible recipe! Tender, flavorful, and surprisingly easy to make, this dish is perfect for a weeknight dinner or a special occasion. Learn how to brine your pork chops for ultimate moisture and tenderness. Get ready for a culinary adventure!

Préparation 20 min

Cuisson 90 min

Calories 600.7 kcal

Protéines 91g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops With Brandied Peaches

1/2 medium yellow onion, chopped
Vegetable Oil
Balsamic Vinegar
1 1/4 teaspoons curry powder
Brandied Peaches
Fresh Parsley
1/2 tablespoon salt (for brining)
Black Pepper
4 (1-inch thick) pork chops

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Comment préparer Pork Chops With Brandied Peaches

In a small skillet, sauté 1/2 medium yellow onion, chopped, in 1 tablespoon olive oil over moderately low heat for 5-7 minutes, until softened.
Stir in 1 teaspoon white wine vinegar and 1/4 teaspoon curry powder. Cook for 1 minute.
Transfer the onion mixture to a small bowl. Add 1 cup of peeled and sliced fresh peaches (or 1 (15 ounce) can, drained) and 1 tablespoon chopped fresh parsley. Set aside.
In a small dish, combine 3/4 teaspoon curry powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pat 4 (1-inch thick) pork chops dry with paper towels. Sprinkle the curry powder mixture evenly on both sides of the pork chops, pressing gently to adhere.
In a 9-inch heavy non-stick skillet, heat 1/2 tablespoon olive oil over moderately high heat until hot. Sear pork chops for 3-4 minutes per side, until nicely browned.
Pour off any excess fat from the skillet. Reduce heat to moderately low.
Add the reserved peach mixture and 1 teaspoon white wine vinegar to the skillet. Add 1/4 cup of peach brandy (or substitute with chicken broth). Simmer, covered, for 10-15 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
Transfer the pork chops to plates and keep warm.
Bring the pan juices to a boil over medium-high heat. Boil for 15-20 seconds, or until slightly thickened. Spoon the sauce over the pork chops.
Serve immediately. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

Fat

58g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes American Gluten Free Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops With Brandied Peaches ?

Pork Chops With Brandied Peaches prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Pork Chops With Brandied Peaches ?

Pork Chops With Brandied Peaches contient environ 600.7 calories par portion, avec environ 91 g de protéines, 2 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops With Brandied Peaches ?

Les principaux ingrédients de Pork Chops With Brandied Peaches sont Onion, Vegetable Oil, Balsamic Vinegar, Curry Powder, Brandied Peaches, Fresh Parsley. Consultez la liste complète avec les quantités ci-dessus.