Beef Curry For Crock Pot Recette

This slow-cooked crock-pot beef curry delivers a surprisingly mild and subtly spiced flavor profile. Forget watery curries! This recipe creates a hearty, roast-like dish with tender beef chunks and sweet vegetables. The generous amount of curry powder, slow-cooked to perfection, yields a depth of flavor without overpowering the natural sweetness of the ingredients. No rice needed – enjoy it as is! Perfect for a comforting weeknight meal or a relaxed weekend dinner.

Préparation 20 min
Cuisson 270 min
Calories 447.9 kcal
Protéines 61g
Note Soyez le premier
Beef Curry For Crock Pot 285

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Curry For Crock Pot

  • 2 lbs stew meat, cut into 1 1/2 inch cubes
  • Flour
  • 2 tbsp curry powder
  • 1 tsp kosher salt (or to taste)
  • Vegetable Oil
  • Butter
  • Chicken broth (recipe calls for 1 cup beef broth)
  • 1 large onion, chopped
  • Bell Peppers
  • Sweet Potatoes
  • Mango Chutney
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 carrots, peeled and sliced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp black pepper (or to taste)
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1 cup beef broth
  • 2 tbsp brown sugar
  • 1 cup frozen peas (optional)

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Comment préparer Beef Curry For Crock Pot

  1. Sear the beef cubes in a large skillet over medium-high heat until browned on all sides. This step adds depth of flavor.
  2. Transfer the browned beef to your slow cooker.
  3. Add the chopped onion, garlic, ginger, and carrots to the slow cooker.
  4. In a small bowl, whisk together the curry powder, cumin, coriander, turmeric, salt, and pepper.
  5. Pour the spice mixture over the beef and vegetables in the slow cooker.
  6. Stir in the diced tomatoes, tomato paste, beef broth, and brown sugar.
  7. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, or until the beef is incredibly tender.
  8. If desired, stir in the peas during the last 30 minutes of cooking.
  9. Taste and adjust seasoning as needed, adding more salt, pepper, or brown sugar to your preference.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

27g

Fat

30g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Asian Indian Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Curries Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes Main Dish Beef Potatoes Vegetables Asian Indian Easy Crock Pot Slow Cooker Dietary Spicy Low Cholesterol Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Meat Onions Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Beef Curry For Crock Pot ?

Beef Curry For Crock Pot prend environ 290 minutes du début à la fin — environ 20 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Beef Curry For Crock Pot ?

Beef Curry For Crock Pot contient environ 447.9 calories par portion, avec environ 61 g de protéines, 10 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Beef Curry For Crock Pot ?

Les principaux ingrédients de Beef Curry For Crock Pot sont Stew Meat, Flour, Curry Powder, Kosher Salt, Vegetable Oil, Butter. Consultez la liste complète avec les quantités ci-dessus.

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