Pork Chops With Gingersnap Gravy Recette

Elevate your weeknight dinner with these juicy pork chops smothered in a surprisingly delicious gingersnap gravy! This recipe, inspired by a low-calorie cookbook classic, boasts a unique zing from crushed gingersnaps that thicken the gravy to perfection. Get ready for a flavor explosion that's both comforting and unexpectedly sophisticated.

Préparation 15 min

Cuisson 55 min

Calories 320.8 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops With Gingersnap Gravy

4 (6-ounce) bone-in pork chops
Fat
Cooking Oil
1 medium onion, chopped
Ginger Snaps
Red Wine Vinegar
Beef Bouillon Granules
1/2 teaspoon ground ginger
Ground Pepper
Ground Cloves

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Comment préparer Pork Chops With Gingersnap Gravy

Season pork chops generously with salt and pepper.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Brown pork chops for 2-3 minutes per side, until golden brown.
Remove pork chops from skillet and set aside on a plate lined with paper towels.
Pour off excess fat from the skillet, leaving about 1 tablespoon.
Add 1 medium onion, chopped, to the skillet and cook for 2-3 minutes, until softened.
Pour in 1 1/4 cups of chicken broth.
Stir in 1/4 cup of gingersnap crumbs, 2 tablespoons of brown sugar, 1 tablespoon of Dijon mustard, and 1/2 teaspoon of ground ginger.
Bring the mixture to a simmer, stirring occasionally, until the gravy slightly thickens (about 2-3 minutes).
Return pork chops to the skillet. If using a baking dish, transfer chops and gravy to a baking dish at this point.
**Option 1 (Skillet):** Cover the skillet and simmer on low heat for 40 minutes, or until the pork chops are cooked through.
**Option 2 (Oven):** Cover the baking dish with foil and bake in a preheated 375°F (190°C) oven for 50-55 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C).
Spoon the gingersnap gravy generously over the pork chops before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

14g

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Healthy Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Beginner Cook Dietary Meat Pork Chops

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops With Gingersnap Gravy ?

Pork Chops With Gingersnap Gravy prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pork Chops With Gingersnap Gravy ?

Pork Chops With Gingersnap Gravy contient environ 320.8 calories par portion, avec environ 47 g de protéines, 4 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops With Gingersnap Gravy ?

Les principaux ingrédients de Pork Chops With Gingersnap Gravy sont Pork Chops, Fat, Cooking Oil, Onion, Ginger Snaps, Red Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.