Pork Ribs With Honey Hoisin Sauce Recette

These melt-in-your-mouth pork ribs, glazed with a luscious honey hoisin sauce, are a guaranteed crowd-pleaser! Inspired by a family recipe, this dish is easier to make than you think. The vibrant flavors of lemongrass, ginger, and chili beautifully complement the tender pork, creating an unforgettable culinary experience. Perfect for a weekend feast or special occasion, these ribs are sure to become a new favorite.

Préparation 35 min

Cuisson 270 min

Calories 295.6 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Ribs With Honey Hoisin Sauce

Racks Of Baby Back Pork Ribs
4 lemongrass stalks
1/4 cup granulated sugar
Canola Oil
4 shallots, finely minced
Bird Chiles
2 tablespoons fish sauce
Garlic Cloves
Fresh Ginger
Thai Chile
1/2 cup ketchup
1/4 cup hoisin sauce
1/4 cup honey
2 tablespoons rice vinegar
Light Soy Sauce
Brewed Espresso
Golden Brown Sugar
Fresh Cilantro Stems
Toasted sesame seeds (optional)

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Comment préparer Pork Ribs With Honey Hoisin Sauce

**Get started on the marinade (prep time: 15 mins):**
Trim the bottom inch from 4 lemongrass stalks and discard the tough ends.
Thinly slice the remaining lemongrass until the rings are no longer pink. Discard any remaining tough parts.
Finely mince the lemongrass using a food processor.
Add 1/4 cup granulated sugar, 2 tablespoons vegetable oil, 2 finely minced shallots, and 2-3 Thai chilies (adjust to your spice preference), to the food processor.
Process until finely minced.
Add 2 tablespoons fish sauce and blend until smooth.
Transfer the marinade to a zip-top bag, add the ribs, and refrigerate for at least 2 hours (or preferably overnight).
**Make the Honey Hoisin Sauce (prep time: 20 mins):**
Heat 1 tablespoon vegetable oil in a heavy medium saucepan over medium heat.
Add 2 finely minced shallots, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, and 1-2 Thai chilies (adjust to your spice preference).
Sauté until softened, about 3 minutes.
Stir in 1/2 cup ketchup, 1/4 cup hoisin sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
Transfer the sauce to a blender and puree until completely smooth.
**Cook the Ribs (cook time: 270 mins):**
Preheat your oven to 375°F (190°C).
Place the ribs bone-side down on a rack set inside a rimmed baking sheet.
Roast for 1 hour.
Brush the ribs generously with half of the honey-hoisin sauce.
Roast for another 15 minutes.
Brush again with more honey-hoisin sauce.
Roast for another 15 minutes.
Remove from oven, cut the ribs into individual portions, and brush with the remaining sauce.
Sprinkle with toasted sesame seeds (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

164g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian Chinese Thai Vietnamese American Gluten Free Holiday Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

Lactose Main Ingredient Cuisine Pork Asian Dietary Egg Free Free Of Something Meat Pork Ribs

Questions fréquentes

Combien de temps faut-il pour préparer Pork Ribs With Honey Hoisin Sauce ?

Pork Ribs With Honey Hoisin Sauce prend environ 305 minutes du début à la fin — environ 35 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Pork Ribs With Honey Hoisin Sauce ?

Pork Ribs With Honey Hoisin Sauce contient environ 295.6 calories par portion, avec environ 7 g de protéines, 15 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Pork Ribs With Honey Hoisin Sauce ?

Les principaux ingrédients de Pork Ribs With Honey Hoisin Sauce sont Racks Of Baby Back Pork Ribs, Lemongrass, Sugar, Canola Oil, Shallots, Bird Chiles. Consultez la liste complète avec les quantités ci-dessus.