Pork Stew With Green Chiles Recette

Fall in love with this hearty and flavorful San Antonio-style pork stew! A family favorite, this recipe features tender pork slow-cooked with vibrant green chiles, creating a rich and satisfying dish perfect for a chilly evening. Doubles easily for freezing – perfect for meal prepping!

Préparation 30 min
Cuisson 150 min
Calories 903 kcal
Protéines 127g
Note Soyez le premier
Pork Stew With Green Chiles 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Stew With Green Chiles

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Comment préparer Pork Stew With Green Chiles

  1. Preheat broiler to high.
  2. Place 1 pound tomatillos in a shallow pan and broil 2 inches from the heat source, turning occasionally, until charred on all sides (about 5 minutes).
  3. Cool slightly, then coarsely chop the tomatillos and set aside.
  4. Season 2 pounds boneless pork shoulder with 1 teaspoon salt and 1/2 teaspoon black pepper.
  5. Place 1/2 cup all-purpose flour on a plate. Dredge the pork in the flour, shaking off any excess.
  6. Heat 2 tablespoons olive oil in a heavy large pot or Dutch oven over medium-high heat.
  7. Working in batches, brown the pork on all sides (about 5 minutes per batch).
  8. Transfer the browned pork to a bowl using a slotted spoon. Set aside.
  9. Discard the oil from the pot.
  10. Add 1 large onion, chopped, to the pot and sauté until softened (about 5 minutes).
  11. Stir in 1 (4-ounce) can chopped green chiles, 1 green bell pepper, chopped, and 1 red bell pepper, chopped.
  12. Sauté until fragrant (about 4 minutes).
  13. Add 4 cloves garlic, minced, and sauté for 2 minutes more.
  14. Return the pork to the pot.
  15. Add the chopped tomatillos, 1 teaspoon dried oregano, 1 (14.5-ounce) can diced tomatoes, undrained, 1 (15-ounce) can diced tomatoes, undrained, 2 cups beef broth, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1 bay leaf.
  16. Bring to a boil, then reduce heat to low.
  17. Simmer gently, uncovered, for about 2 hours, or until the pork is very tender when pierced with a fork.
  18. Remove the bay leaf. Season to taste with additional salt and pepper.
  19. Ladle the stew into warm bowls and serve hot. Garnish with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

37g

Fat

88g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Mexican Southern Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American Main Dish American Mexican Southwestern United States Winter Dietary Low Sodium Seasonal Low Carb Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pork Stew With Green Chiles ?

Pork Stew With Green Chiles prend environ 180 minutes du début à la fin — environ 30 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Pork Stew With Green Chiles ?

Pork Stew With Green Chiles contient environ 903 calories par portion, avec environ 127 g de protéines, 8 g de glucides et 91 g de lipides.

De quels ingrédients ai-je besoin pour Pork Stew With Green Chiles ?

Les principaux ingrédients de Pork Stew With Green Chiles sont Tomatillos, Salt And Pepper, Pork Butt, All Purpose Flour, Canola Oil, Yellow Onions. Consultez la liste complète avec les quantités ci-dessus.

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