Port Wine Mushroom Sauce Recette

Elevate your roast chicken, game, beef, or even vegetarian roasts to gourmet status with this rich and decadent Port Wine Mushroom Sauce! Made with a blend of earthy mushrooms (shiitake are a favorite!), this luscious sauce takes just 15 minutes to prepare. Using high-quality port wine and broth is key to unlocking its full, deep flavor. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress!

Préparation 5 min

Cuisson 15 min

Calories 88.5 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Port Wine Mushroom Sauce

2 tablespoons butter
8 ounces mushrooms (shiitake, cremini, or a mix), sliced
2 tablespoons all-purpose flour
Port Wine
Shallot
Balsamic Vinegar
Beef Broth
Worcestershire Sauce
1 tablespoon tomato paste
Dried Rosemary
Dijon Mustard

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Comment préparer Port Wine Mushroom Sauce

Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 8 ounces of sliced mushrooms and sauté for 3-4 minutes, until softened. Stir in 2 tablespoons of flour and cook for 1 minute, stirring constantly, to create a roux.
In a separate small saucepan, combine 1/2 cup of port wine, 2 minced shallots, and 1 tablespoon of balsamic vinegar. Bring to a boil over medium-high heat and reduce until slightly thickened, about 3 minutes.
Reduce heat to medium. Add 1 cup of beef broth (or vegetable broth), 1 teaspoon Worcestershire sauce, 1 tablespoon tomato paste, and 1 teaspoon chopped rosemary. Simmer for 1 minute, stirring occasionally.
Add the cooked mushroom mixture to the port wine reduction. Stir constantly and cook for another 3 minutes, until the sauce has thickened slightly.
Stir in 1 tablespoon of Dijon mustard. Taste and adjust seasoning as needed (salt and pepper).
Serve the Port Wine Mushroom Sauce warm over your favorite roast. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

12g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Vegetables Dinner Party Savory Sauces Mushrooms

Questions fréquentes

Combien de temps faut-il pour préparer Port Wine Mushroom Sauce ?

Port Wine Mushroom Sauce prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Port Wine Mushroom Sauce ?

Port Wine Mushroom Sauce contient environ 88.5 calories par portion, avec environ 4 g de protéines, 2 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Port Wine Mushroom Sauce ?

Les principaux ingrédients de Port Wine Mushroom Sauce sont Butter, Mushrooms, Flour, Port Wine, Shallot, Balsamic Vinegar. Consultez la liste complète avec les quantités ci-dessus.