Port Wine Mushroom Sauce Recette

Elevate your beef, lamb, venison, or pork dishes with this decadent Port Wine Mushroom Sauce! This lightened-up recipe from Cooking Light boasts only 69 calories per serving (1/4 cup) and is packed with rich, earthy mushroom flavor. Perfect for a romantic dinner or a special occasion, this sauce is surprisingly easy to make and will impress your guests. Get ready to experience a symphony of flavors in just 37 minutes!

Préparation 10 min

Cuisson 37 min

Calories 82.8 kcal

Protéines 3g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Port Wine Mushroom Sauce

Shiitake Mushroom Caps
All Purpose Flour
Port Wine
Shallot
Balsamic Vinegar
Beef Broth
1 teaspoon Worcestershire sauce
1 tablespoon tomato paste
Dried Rosemary
Dijon Mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Port Wine Mushroom Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Port Wine Mushroom Sauce

In a medium bowl, combine 8 ounces cremini mushrooms, finely chopped, and 2 tablespoons all-purpose flour. Toss until mushrooms are evenly coated.
In a medium skillet, heat 1 tablespoon olive oil over medium heat. Add 1/2 cup finely chopped shallots and cook until softened, about 3 minutes.
Add 1/2 cup ruby port wine and 1 tablespoon red wine vinegar to the skillet. Bring to a boil, then reduce heat and simmer for 3-5 minutes, or until slightly thickened.
Stir in 1 cup low-sodium chicken broth, 1 teaspoon Worcestershire sauce, 1 tablespoon tomato paste, and 1 teaspoon fresh rosemary. Cook for 1 minute.
Add the mushroom and flour mixture to the skillet. Cook for 3-5 minutes, stirring constantly, until the sauce has thickened and the mushrooms are tender.
Stir in 1 tablespoon Dijon mustard and season to taste with salt and freshly ground black pepper.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

16g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Vegetables Stove Top Savory Sauces Mushrooms Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Port Wine Mushroom Sauce ?

Port Wine Mushroom Sauce prend environ 47 minutes du début à la fin — environ 10 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Port Wine Mushroom Sauce ?

Port Wine Mushroom Sauce contient environ 82.8 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Port Wine Mushroom Sauce ?

Les principaux ingrédients de Port Wine Mushroom Sauce sont Shiitake Mushroom Caps, All Purpose Flour, Port Wine, Shallot, Balsamic Vinegar, Beef Broth. Consultez la liste complète avec les quantités ci-dessus.