Hot And Sour Shrimp Stir Fry Recette

A tantalizingly spicy and tangy shrimp stir-fry that's ready in under 90 minutes! This vibrant dish combines succulent shrimp with earthy mushrooms and a fiery hot and sour sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite. Easy to follow instructions and impressive results!

Préparation 30 min

Cuisson 90 min

Calories 547 kcal

Protéines 65g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hot And Sour Shrimp Stir Fry

1 pound shrimp, peeled and deveined
Low Sodium Soy Sauce
2 tablespoons rice vinegar
Sugar
Crushed Red Pepper Flakes
Garlic
Fresh Shiitake Mushrooms
Vegetable Oil
2 green onions, chopped
Fresh Snow Peas
Cooked Rice

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Comment préparer Hot And Sour Shrimp Stir Fry

Peel and devein 1 pound of shrimp.
In a shallow bowl, combine the shrimp with 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon cornstarch, 1 tablespoon sesame oil, and 1 teaspoon red pepper flakes.
Stir well to coat the shrimp evenly.
Cover and marinate in the refrigerator for 30 minutes, stirring occasionally.
Discard stems from 8 ounces of mushrooms.
Cut mushroom tops in half.
Set aside.
Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat.
Add 2 chopped green onions and the marinated shrimp to the skillet.
Stir-fry for 1 minute, until the shrimp starts to turn pink.
Add the prepared mushroom tops to the skillet.
Stir-fry for another 2 minutes, or until the shrimp is cooked through and pink. Adjust heat as needed to prevent burning.
Serve the hot and sour shrimp stir-fry immediately over cooked rice. Garnish with additional chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

48g

Fat

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Mushroom Recipes Asian Chinese American Gluten Free

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Questions fréquentes

Combien de temps faut-il pour préparer Hot And Sour Shrimp Stir Fry ?

Hot And Sour Shrimp Stir Fry prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Hot And Sour Shrimp Stir Fry ?

Hot And Sour Shrimp Stir Fry contient environ 547 calories par portion, avec environ 65 g de protéines, 30 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Hot And Sour Shrimp Stir Fry ?

Les principaux ingrédients de Hot And Sour Shrimp Stir Fry sont Shrimp, Low Sodium Soy Sauce, Rice Vinegar, Sugar, Crushed Red Pepper Flakes, Garlic. Consultez la liste complète avec les quantités ci-dessus.